Surf & Turf

Cattani Collection: Surf & Turf

23 December 2022 until 1 March 2023

Enjoy a tasting menu and à la carte dishes from our Cattani Collection menu. Featured are Wagyu beef from Villigen, salmon from Lostallo and Swiss shimps from Rheinfelden. Noble wines are supplied by the De Toren Private Cellar from Stellenbosch, South Africa - the vineyard of Swiss winemaker Cédric Nicolas Schweri.

• 5-course dinner menu: CHF 165 (without sorbet)
   
• 6-course dinner menu: CHF 180
  
   

Reserve a table now:

+41 639 75 75

[email protected]

 

Take a look at our tasting menu: