Local, creative, healthy – and absolutely delicious! This is how you can describe Veronika Späth’s cuisine. Our head chef uses first-class ingredients, preferably from the region, and skillfully transforms everything into culinary masterpieces. Her menus are honest, refined classics of Tyrolean cuisine - spiced with a touch of internationality and a pinch of the Mediterranean.
Veronika Späth selects as many raw materials as possible directly from local producers and reaches her high-quality standards in a constant dialogue with them. Every day she proves her ability to produce a modern, healthy and high-quality cuisine which creates “taste explosions“ for the palate and surprises with delicacies.
Another gourmet highlight is the Euro-Asian fine-dining restaurant Sra Bua (means: lotus flower field) culinarily managed by Munich-based celebrity chef Frank Heppner. At the Sra Bua, the expert of the light Asian cuisine conjures culinary dreams for all senses – Frank Heppner also relies on the best products of local partners.