OKU

Japanese premium restaurant OKU at Hotel Indonesia Kempinski Jakarta is helmed by Chef Kazumasa Yazawa. OKU offers a modern take on Japanese dishes combined with traditional flair. Fresh seafood is imported from Tsukiji Fish Market, Tokyo, twice per week to ensure that the restaurant only serves the freshest and top-notch-quality sashimi, sushi and other seafood-based items.

Its Zen-like atmosphere and laid-back jazzy vibes makes it perfect for business lunches, special-occasion dinners and after-work destinations.

Adjacent to the restaurant, the bar and lounge offers the same laid-back ambiance. It is here that diners head for relaxing pre-dinner cocktails or enjoy a post-dinner drink in a cool, jazzy and Zen-inspired setting. Stocked with a wide array of premium sake, whiskies and other spirits, it’s the perfect place for that post-work pick-me-up or an afternoon sip.

For reservations, call +6221 2358 3896 or e-mail oku.jakarta@kempinski.com.

Enjoy OKU latest special (click the image):