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The Art of Japanese Dining in Jakarta

OKU presents a refined Japanese dining experience where tradition is reimagined with contemporary flair. Led by Chef Keisuke Uno, the menu blends precision, seasonality, and bold yet balanced flavors—served in a calm, minimalist space.

Signature dishes include the indulgent Truffle Wagyu Don, delicate Saikyo Miso Black Cod, and the seasonal Okukase Set Menu. A guest favorite, the OKU Karaage, offers a unique take on Japan’s famous fried chicken—crispy on the outside, tender and umami-rich within, crafted with Chef Uno’s signature marinade and technique.

Located within Hotel Indonesia Kempinski Jakarta, OKU is an invitation to slow down, savour, and experience Japanese dining at its most elegant.

Cuisine

Japanese

Style

À la carte

Dress code

Semi formal

Lunch

Mon - Sun 11:30 - 15:00

Dinner

Mon - Sun 17:00 - 22:00

Bar

Thu - Sat 17:00 - 01:00

Culinary Offer

Discover our seasonal dining offers. From brunch to gourmet evening - a culinary journey awaits at Hotel Indonesia Kempinski Jakarta.
Hotel Indonesia Kempinski Jakarta - Restaurant

A Refined Escape Into the Late Hours at OKU Bar

Hotel Indonesia Kempinski Jakarta - Restaurant

Oku Christmas Celebrations

Hotel Indonesia Kempinski Jakarta - Restaurant

New Year’s Day Brunch and Rituals