OKU

OKU presents a refined Japanese dining experience where tradition is reimagined with contemporary flair. Led by Chef Keisuke Uno, the menu blends precision, seasonality, and bold yet balanced flavors—served in a calm, minimalist space.

Signature dishes include the indulgent Truffle Wagyu Don, delicate Saikyo Miso Black Cod, and the seasonal Okukase Set Menu. A guest favorite, the OKU Karaage, offers a unique take on Japan’s famous fried chicken—crispy on the outside, tender and umami-rich within, crafted with Chef Uno’s signature marinade and technique.

Located within Hotel Indonesia Kempinski Jakarta, OKU is an invitation to slow down, savour, and experience Japanese dining at its most elegant.