Slovenia shares its borders with Austria, Hungary, Croatia, Italy and the Adriatic Sea. You might say that we have always had an international outlook on everything, and especially on our cooking; at hotel Kempinski Palace Portorož our executive chef brings together a fabulous melting pot of influences and recreates them into his own masterpieces.
The luxury hotel is known for its exquisite cuisine, its innovativeness and its mouth-watering mélange of culinary delights. The hotel restaurants offer refined Mediterranean cuisine, complemented by local ingredients and flavours from all around the world, as well as a delicious collection of desserts.
One can describe this culinary pearl of Istria as a luxury hotel, where guests can savour food with a hint of history, a dash of sea salt and an amazing view over the Adriatic Sea. Menu creations follow the rich local tradition of fresh Adriatic seafood, Mediterranean dishes, seasonal truffles, local olive oil and luxury remarkable wines – all combined with our special Kempinski flair for culinary creativity and unforgettable hospitality.
Take a look at our culinary highlights and find the ideal one for you!