Schwarzreiter Gourmet Brunch

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant. 
 

SCHWARZREITER GOURMET BRUNCH MENU
 

Sea Bass | Ceviche | Lime | Nori algae
„Schwarzreiter“ mousse | Caviar
Bouchot Mussels | Fennel | Mushroom
 

Schwarzreiter bread
Homemade sourdough bread | Croissant | Danish pastry
Eclairs | Curd butter | Ham

***

EGG ROYAL
Free-range egg | Brown butter | Croutons | Imperial caviar
 

THE WINNER OYSTER
Mussel escabeche | Watercress | Little gem lettuce
 

SADDLE OF VENISON
Chanterelles | Blueberry | Parsley | Pepper
 

STRAWBERRY
Mascarpone | Vanille | Lime | Basil
 

PETIT FOURS
 

Restaurant, Restaurant, Dining Area, Dining, On-Site

VEGETARIAN GOURMET BRUNCH MENU
 

Avocado | Ceviche | Coconut | Nori algae
„Schwarzreiter“ beetroot | Smoked almond
Pea| Fennel | Oyster leaf 
Eggplant | BBQ | Parsley

Schwarzreiter bread
Homemade sourdough bread | Croissants | Danish pastry | Eclairs
Curd butter | Camembert

***

EGG ROYAL
Free-range egg | Brown butter | Croutons
 

CHANTERELLES
Pea | Lovage | Parmesan
 

ZUCCHINI
Tart | Broad bean | Salsa verde | Savory
 

STRAWBERRY
Mascarpone | Vanilla | Lime | Basil
 

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

EUR 148 per person with Champagne
EUR 128 per person without Champagne

For table reservations, please reserve online, contact us at +49 89 2125 1745, or send an e-mail to [email protected].