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The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant.
SCHWARZREITER GOURMET BRUNCH MENU
Croissants | Danish Pastries | Éclairs
Brie de Meaux | Juniper Ham
Schwarzreiter bread
Homemade sourdough bread | Curd butter
„Schwarzreiter“ Mousse | Caviar | Dill
Loup de Mer | Ceviche | Nori Seaweed
Tuna | Beetroot | Horseradish
***
EGG ROYAL
Country Egg | Brown Butter | Croûtons | Imperial Caviar
LOBSTER BISQUE
Ravioli | Mandarin | Cauliflower Fungus
BAVARIAN DUCK
Radicchio | Duck Liver | Jerusalem Artichoke | Cranberry
PEARLS & BUBBLES
Champagne Grapefruit | Pomelo | Vanilla
PETIT FOURS
VEGETARIAN GOURMET BRUNCH MENU
Croissants | Danish Pastries | Éclairs
Brie de Meaux | Juniper Ham
Schwarzreiter bread
Homemade sourdough bread |Curd butter
Avocado | Ceviche | Coconut | Nori Seaweed
„Schwarzreiter“ Beetroot | Smoked Almond
Pumpkin | Crispbread | Pecan
***
EGG ROYAL
Country Egg | Brown Butter | Croûtons | Alba Truffle
CAULIFLOWER FUNGUS
Beluga Lentils | Brussels Sprouts | Horseradish
WINTER ASPARGUS
Puntarelle | Jerusalem Artichoke | Radicchio | Autumn Truffle
PEARLS & BUBBLES
Champagne Grapefruit | Pomelo | Vanilla
PETIT FOURS
including free flow of Ayala Champagne, water, coffee and tea
EUR 148 per person with Champagne
EUR 128 per person without Champagne
For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].