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The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant.
Dear Guests, we would like to inform you that the Schwarzreiter Gourmet Brunch will be on summer break from 16 May 2026 to 03 October 2026.
SCHWARZREITER GOURMET BRUNCH MENU
Croissant | Danish Pastry
Eclairs | Brie de meaux | Juniper Ham
Schwarzreiter bread
Homemade sourdough bread | Curd butter
„Schwarzreiter“ Mousse | Caviar | Dill
Veal Tongue | Caper | Mustard
Asparagus | Wild Garlic | Yeast
***
EGG ROYAL
Country Egg | Brown Butter | Croutons | Imperial Caviar
LAKE TROUT
Morel | Pea | White Pepper
SADDLE OF LAMB
Broad Beans | Wild Asparagus | Wild Garlic
RHUBARB
Hibiscus | Sorrel | Meringue | Buttermilk
PETITS FOURS
VEGETARIAN GOURMET BRUNCH MENU
Croissant | Danish Pastry
Eclairs | Brie de meaux
Schwarzreiter bread
Homemade sourdough bread |Curd butter
“Schwarzreiter” Beetroot | Seagrass | Almond
Leek | Caper | Mustard
Asparagus | Wild Garlic | Yeast
***
EGG ROYAL
Country Egg | Brown Butter | Croutons | Imperial Caviar
BUTTERHEAD LETTUCE
Pea | Wild Garlic | Green Bell Pepper | Jalapeño
BAVARIAN ASPARAGUS
Morel | Fagottini | Parmesan | White Pepper
RHUBARB
Hibiscus | Sorrel | Meringue | Buttermilk
PETITS FOURS
including free flow of Ayala Champagne, water, coffee and tea
EUR 148 per person with Champagne
EUR 128 per person without Champagne
For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].