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Kochsternstunden at the Taschenbergpalais

Kochsternstunden at the Taschenbergpalais

Immerse yourself in the world of Kochsternstunden! Join us at Restaurant Das Palais to taste and rate this year’s exceptional menu.

Pure flavours. Authentic craftsmanship.

Refined cuisine and selected wine pairings in an elegant historic setting

The Kochsternstunden are among Germany’s most prestigious gourmet events, providing exceptional restaurants with a distinguished platform to showcase their culinary excellence. Guests are invited to enjoy and review carefully curated menus, contributing to the selection of the top restaurants of the year. Attractive prizes and the celebration of the top three restaurants add to the event’s prestige.

Restaurant Das Palais at Hotel Taschenbergpalais Kempinski Dresden is delighted to once again participate in this esteemed culinary festival. Set within an elegant historic setting, the restaurant offers a refined dining experience that seamlessly blends classic sophistication with contemporary creativity.

The exclusive Kochsternstunden menu features highlights such as duck and salsify mosaic, aromatic dashi with salmon and mussels, an elegant faux gras magnum and perfectly seared flank steak, followed by a modern take on the classic ‘Kalter Hund’ dessert. Each course is paired with a carefully selected international wine.

Experience the Kochsternstunden at Restaurant Das Palais—a highlight of fine dining in Dresden.

 

 

Menu

 

Starter
Mosaic of duck and black salsify
Tamarind | Orange | Nori Seaweed | Peanut

Soup
Dashi
Salmon | Mussel | Kalamansi | Herbs

Intermediate Course
Magnum of Faux Gras
Cashew | Green Asparagus | Tomato | Elderberry

Main Course
Roasted Flank Steak
Kalette | Verbena | Almond | Herbs | Potato

Dessert
Cold Dog
Chocolate | Butter Biscuit | Pear

 

 

Wine Pairing

 

Starter
Pinot Noir (2023)
Rings Winery – Germany
 

Soup
Sauvignon Blanc (2023) 
Korrell Winery – Germany
 

Intermediate Course
‘VO’ Riesling (2022)
Von Othegraven Winery – Germany
 

Main Course
Gran Reserva Rioja (2016)
Ramón Bilbao Winery – Spain
 

Dessert
Crémant de Loire Cuvée Rosé Brut 
Langlois Winery – France
 

 

Menu Price

 

3-Course Menu 
EUR 63

Wine Pairing
EUR 35

4-Course Menu 
EUR 73

Wine Pairing 
EUR 47

5-Course Menu 
EUR 85

Wine Pairing 
EUR 59

 

Reserve your table now.

+49 351 4912 710
[email protected]

Further information about the restaurant Das Palais.