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Immerse yourself in the world of Kochsternstunden! Join us at Restaurant Das Palais to taste and rate this year’s exceptional menu.
The Kochsternstunden are among Germany’s most prestigious gourmet events, providing exceptional restaurants with a distinguished platform to showcase their culinary excellence. Guests are invited to enjoy and review carefully curated menus, contributing to the selection of the top restaurants of the year. Attractive prizes and the celebration of the top three restaurants add to the event’s prestige.
Restaurant Das Palais at Hotel Taschenbergpalais Kempinski Dresden is delighted to once again participate in this esteemed culinary festival. Set within an elegant historic setting, the restaurant offers a refined dining experience that seamlessly blends classic sophistication with contemporary creativity.
The exclusive Kochsternstunden menu features highlights such as duck and salsify mosaic, aromatic dashi with salmon and mussels, an elegant faux gras magnum and perfectly seared flank steak, followed by a modern take on the classic ‘Kalter Hund’ dessert. Each course is paired with a carefully selected international wine.
Experience the Kochsternstunden at Restaurant Das Palais—a highlight of fine dining in Dresden.
Starter
Mosaic of duck and black salsify
Tamarind | Orange | Nori Seaweed | Peanut
Soup
Dashi
Salmon | Mussel | Kalamansi | Herbs
Intermediate Course
Magnum of Faux Gras
Cashew | Green Asparagus | Tomato | Elderberry
Main Course
Roasted Flank Steak
Kalette | Verbena | Almond | Herbs | Potato
Dessert
‘Kalter Hund’
Chocolate | Butter Biscuit | Pear
Starter
Regent (2022)
Matyas Winery – Germany
Soup
Pouilly-Fume (2023)
Jean Pabiot Winery – France
Intermediate Course
Riesling Kabinett (2024)
Schuh Winery – Germany
Main Course
Gran Reserva Rioja (2016)
Ramón Bilbao Winery – Spain
Dessert
Traminer Spätlese (2023)
Drei Herren Winery – Germany
3-Course Menu
EUR 63
Wine Pairing
EUR 35
4-Course Menu
EUR 73
Wine Pairing
EUR 47
5-Course Menu
EUR 85
Wine Pairing
EUR 59
Reserve your table now.
+49 351 4912 710
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