Kochsternstunden at the Taschenbergpalais

Kochsternstunden at the Taschenbergpalais

Take part and immerse yourself in the world of Kochsternstunden. Visit us and taste and rate this year's menu at Restaurant Das Palais.

Seasonal, refined and uncomplicated

A fascinating combination of timeless classics and international cuisine

The "Kochsternstunden" offers an exclusive opportunity for restaurants to present their culinary creations and spoil guests with first-class dining experiences. From 2 February to 10 March 2024, guests will have the opportunity to rate the restaurants' diverse menus. Your feedback is extremely important to us, as it helps us to continuously optimise our offerings and meet your expectations. Attractive prizes will be awarded as thank-you gifts for your ratings, and the best three restaurants will be honoured. The event is very popular every year, and this year promises to be another enjoyable experience for all participants.

We are delighted that our restaurant, Das Palais, is once again taking part in this year's Kochsternstunden event. We offer our guests an unrivalled culinary experience in a historic and elegant atmosphere. You can look forward to exquisitely prepared dishes that bear the unique signature of our kitchen team and will tantalise your taste buds. We warmly invite you to join us for an unforgettable culinary experience at the "Kochsternstunden" in the restaurant Das Palais.

 

Menu

 

Warm Start

Pea Cream | Scallop | Kumquats | Chorizo | Butter Foam

Infused

Poultry Consommé | Duck Liver | Beetroot | Morels

Involtini

Beef Roll | Pumpkin and Nut Stuffing | Romanesco | Demi Glace | Creamy Carrots | Ginger

Flambéed

Tangerine and Mango Parfait | Nut Brittle | Orange Fruit Liqueur

 

 

Vegetarian Menu

 

Warm Start Vegetarian

Cream of Peas | Vegetarian Scallop | Kumquats | Heirloom Greens Infused

Infused Vegetarian

7-herb Essence | Leipziger Allerlei | Morels

Involtini Vegetarian

Winter Radish | Pumpkin-nut Filling | Romanesco | Vegetarian Demi-glace | Creamy Carrots | Ginger

Flambéed

Tangerine and Mango Parfait | Nut Brittle | Orange Fruit Liqueur

 

 

Wine Accompaniment

 

Cuvée Édition N°17, Proschwitz Castle, Saxony
Pinot Gris, Winery Schuh, Saxony
Côtes du Rhône, Secret De Famille, France
Riesling Kabinett, Winery Schuh, Saxony

 

 

Menu Price

 

3-Course Menu 
59

Including Wine Accompaniment 
86

4-Course Menu 
69

Including Wine Accompaniment 
104

Special Drink Negroni Sbagliato 
9