Goose menu at the Das Palais

For winter season dining specials starting from 11 November, you can choose culinary delights at the Das Palais: Enjoy our goose menu.
 

Roast goose liver | Nuts | Lamb's lettuce | Cranberry and shallot vinaigrette
*
Punch of Christmas goose | Apple & celery | Sherry
*
Roast goose | Red cabbage with apple | Potato dumplings
*
Nougat and cinnamon mousse | Apple crumble | Valrhona chocolate | Espresso 
 

3-course menu
EUR 62

4-course menu
EUR 69

Reserve your table now by e-mail at [email protected] or by phone at: +49 351 4912 710.