Goose menu at the Das Palais

Goose menu at the Das Palais

Goose menu at the Das Palais

For winter season dining specials starting from 11 November, you can choose culinary delights at the Das Palais: Enjoy our goose menu.
 

Roast goose liver | Nuts | Lamb's lettuce | Cranberry and shallot vinaigrette
*
Punch of Christmas goose | Apple & celery | Sherry
*
Roast goose | Red cabbage with apple | Potato dumplings
*
Nougat and cinnamon mousse | Apple crumble | Valrhona chocolate | Espresso 
 

3-course menu
EUR 62

4-course menu
EUR 69


Reserve your table now by e-mail at [email protected] or by phone at: +49 351 4912 710.