Smoked duck breast | Goat cheese | Pear-red pepper chutney | Wild herbs | Shallots
*
Lobster soup with cognac Fine Champagne | Redtail shrimp
*
The best of goose | Breast & leg | Potato and bacon dumplings | Orange red cabbage
*
Nougat & cinnamon mousse | Apple crumble | Valrhona chocolate | Espresso
—
Triple from the field | Roasted cauliflower tartare | Small artichokes | Pickled nutmeg wild herb tips | Chive tomato vinaigrette
*
Truffled ravioli | Baked quail egg | Spinach | Black winter truffle
*
Hazelnut risotto | Sautéed pointed cabbage | Red chard | Roasted leeks | Truffle foam
*
Plum tarte Tatin | Blackberry sorbet
3-course menu
EUR 69
4-course menu
EUR 79
Reserve your table now by e-mail at [email protected] or by phone at: +49 351 4912 710.
Please note that components of the menu may change.