Christmas menu at the Das Palais

Smoked duck breast | Goat cheese | Pear-red pepper chutney | Wild herbs | Shallots 
*
Lobster soup with cognac Fine Champagne | Redtail shrimp
*
The best of goose | Breast & leg | Potato and bacon dumplings | Orange red cabbage 
*
Nougat & cinnamon mousse | Apple crumble | Valrhona chocolate | Espresso 

—

Vegetarian menu

Triple from the field | Roasted cauliflower tartare | Small artichokes | Pickled nutmeg wild herb tips | Chive tomato vinaigrette
*
Truffled ravioli | Baked quail egg | Spinach | Black winter truffle 
*
Hazelnut risotto | Sautéed pointed cabbage | Red chard | Roasted leeks | Truffle foam 
*
Plum tarte Tatin | Blackberry sorbet  
 

3-course menu
EUR 69

4-course menu
EUR 79

Reserve your table now by e-mail at [email protected] or by phone at: +49 351 4912 710.

Please note that components of the menu may change.