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Celebrate Easter with a delicious menu
3–6 April | 12:00 to 23:00
Join us this Easter at Restaurant Das Palais and indulge in a thoughtfully curated festive menu. Our chefs have curated an exclusive culinary experience that harmoniously blends seasonal regional specialities with contemporary international flair.
Nestled in the heart of Dresden’s historic Old Town, it offers a serene atmosphere amidst the city’s rich cultural heritage. Whether you are celebrating with family or enjoying a refined Easter luncheon, we look forward to welcoming you for a truly memorable occasion.
Marinated Matjes Herring
Two Types of Beans | Raisin | Sour Cream | Bread | Herbs
Wild Garlic & Spinach Soup
Stuffed Gnocchi with Asparagus
Herb Foam | Almond | Lemon
Pink-Roasted Lamb Rump
Radish | Spring Leek | Purple Carrot | Chickpea
Spring Nest
Parfait | Egg Liqueur | Crème Pâtissière | Strawberry | Mint
Our Set Menus
Three-Course Menu
Soup | Lamb Rump | Spring Nest
EUR 63
Four-Course Menu
Soup | Matjes Herring | Lamb Rump | Spring Nest
EUR 73
Five-Course Menu
The complete Easter experience
EUR 83
Book now
T +49 351 4912 710
[email protected]
kempinski.com/dresden