Local Cuisine

Local Cuisine

Influenced by the best of Italian and North African cuisine, the Gozitan gastronomy will surprise you with its extended variety of flavours.

A True Blend of Flavours

Mediterranean cuisine is wholesome, fresh and delicious – not to mention healthy! In recent years, it has experienced a renaissance and received the global attention it deserves. Maltese cuisine is a fusion of different Mediterranean regions, carrying the marks of the many occupying forces that have been present in Malta throughout the centuries. Locally grown vegetables and herbs – many of them from the hotel’s own vast gardens – are the main ingredients responsible for the incredibly tasty Gozitan dishes.

5 Unmissable Traditional Local Dishes:

  • Ftira
  • Pastizzi
  • Gozitan Ġbejna
  • Lampuki Fish
  • Pumpkin Pie