Mediterranean cuisine is wholesome, fresh and delicious – not to mention healthy! In recent years, it has experienced a renaissance and received the global attention it deserves. Maltese cuisine is a fusion of different Mediterranean regions, carrying the marks of the many occupying forces that have been present in Malta throughout the centuries. Locally grown vegetables and herbs – many of them from the hotel’s own vast gardens – are the main ingredients responsible for the incredibly tasty Gozitan dishes.
5 Unmissable Traditional Local Dishes: