Discover Indigenous Recipes

Discover our signature dishes carefully crafted with indigenous recipes that showcase the best of our local gastronomy. At the Gallery Bar, indulge in our Lobster Roll, a refined twist on a classic, or savour the bold flavours of our Ghanaian Red Snapper or Spicy Grilled Snapper at the Pool Lounge and Papillon Restaurant, respectively. Each dish is crafted to delight your senses and celebrate our vibrant culture.

Lobster Roll

The Lobster Roll, our featured dish at the Gallery Bar, presents succulent lobster meat tossed in a rich, creamy dressing, all nestled within a perfectly toasted roll. Enhanced with peperonata, a spicy cocktail sauce, and served with crispy French fries, this dish offers a taste of coastal indulgence that’s simply irresistible.

Ghanaian Red Snapper

Embark on a culinary journey with our Ghanaian Red Snapper at our Pool Lounge. This signature dish showcases expertly grilled fish marinated in a blend of traditional spices and served with a zesty tomato sauce. Accompanied by seasonal vegetables and crispy yam chips, it’s a vibrant tribute to West African flavours that you would not want to miss.

Spicy Grilled Snapper

Savour the bold flavours of our Spicy Grilled Snapper, featuring expertly grilled snapper accompanied by crispy yam chips and local condiments. This dish offers a delightful kick that captures the essence of West African cuisine. Experience this culinary gem at our Papillon Restaurant.