The Jewel of The Lady in Red cake

In celebration of the 15th anniversary of the Lady in Red, Kempinski Budapest’s pastry chefs have crafted a special dessert. 

Inspired by the signature red hue, the dessert features a rich red velvet coating. Inside, layers of red berries, such as raspberry, blueberry, and violet, are delicately infused with floral notes. The base consists of Valrhona 70% Guayana dark chocolate mousse, providing a sophisticated counterpoint to the vibrant berry core. The dessert is elegantly adorned with a stylised rose made from thin strawberry slices, an edible flower at its centre and a white chocolate ring and red wafer pearls forming a graceful necklace that highlights the ‘Lady in Red’ theme.

What's more! To add an extra touch of great vibe to your culinary experience, take advantage of our 'Bubbly Moments', featuring Live Jazz Music or 'Cocktails in Kempinski Red' at Blue Fox The Bar and immerse yourself in the spirit of the celebration.  We look forward to sharing this special occasion with you!