Nobu Budapest

Nobu Budapest, located within Kempinski Hotel Corvinus Budapest, has been a leading destination in Hungary’s fine dining scene since 2010.

The restaurant’s new design concept, unveiled in 2026 and created by renowned Hungarian interior designer Attila Bara, draws inspiration from a harmonious blend of Japanese and Peruvian influences. The bar exudes a vibrant South American spirit, while the restaurant offers a calmer, more refined atmosphere that places the focus firmly on the cuisine and overall dining experience.

The Nobu name itself is synonymous with excellence. Chef Nobu Matsuhisa’s iconic fusion cuisine masterfully combines traditional Japanese techniques with the bold flavours of South America, a culinary philosophy showcased across more than 50 restaurants and nearly 20 hotels worldwide.

In Budapest, under the leadership of Gábor Schreiner, Nobu’s culinary offering gains an even more distinctive character. Alongside the restaurant’s renowned signature dishes, creations inspired by local and seasonal ingredients introduce a unique sense of place. Yellowtail Jalapeño, Black Cod Miso and Rock Shrimp Tempura are not merely dishes – they are benchmarks of precision, flavour balance and the creative freedom that defines the Nobu style.

The sushi and sashimi selections are crafted from the finest seafood, while the hot dishes reveal rich aromas, layered textures and a dynamic culinary journey that continually delights the senses.

‘For me, Nobu has always been about energy. I want people to feel at home the moment they walk into the restaurant. I want them to feel the welcome, the atmosphere and the experience that Nobu represents worldwide.’ – Nobu Matsuhisa

Budapest is home to the world-class Nobu experience, one of the most influential benchmarks in contemporary luxury gastronomy. This is far more than dinner – it is a journey into one of the world’s most celebrated Japanese fusion cuisines, right in the heart of Budapest.

Nobu Budapest offers extended opening hours, and on Fridays and Saturdays, resident DJs provide the soundtrack to the evening, allowing guests to continue their experience at the bar long after dinner has concluded.