New-style Japanese cuisine, which re-interprets the minute finesse of traditional technique, inspired by rich South American flavours.
With the original restaurant in New York, the Nobu brand is now an empire that spans across the globe, from London to Tokyo, Las Vegas to Milan, Melbourne to San Diego, Los Angeles to Dubai. Chef Nobuyuki Matsuhisa's new style of Japanese cuisine remains one of the most sought-after culinary experiences in the world. The Budapest restaurant is well worth a visit if you are keen on tasting special signature dishes, such as Alaskan Black Cod with Miso or Yellowtail Sashimi with Jalapeno.
The Nobu Lounge Bar serves two varieties of prize-winning speciality sakés by Hokusetsu, meaning “Northern snow”. The brewery was established in 1886 by the purveyor family Hazu and has been producing some of the most noted sakés in the world. Discover new flavours: a delicate yet complex rice wine liquor or unique lychee cocktails – and share new experiences.