Lenten menu at the Baltschug

Chef Andrey Kagokin's light and healthy recipes will appeal to fasting people, as well as to anyone who wants to recharge with spring energy and vitality.

For an appetiser, try the warm crispy eggplant salad with chard leaves, tomatoes and cilantro, the Greek salad with vegan feta cheese, the hummus with vegetable sticks or the ripe tomato caprese with vegetable mozzarella.

The chef's hearty soups will keep you warm on a cool spring day: rassolnik with mushrooms and barley, classic minestrone with pesto sauce or Lenten borscht with champignons. 

For the main course you can choose from Arrabiata pasta, spring rolls with vegetables, mushrooms and sweet chilli sauce, young fried potatoes with mushrooms and fresh herbs or a pot of buckwheat and royal champignons. And, for dessert, passion fruit-mint mousse or chocolate sponge cake with caramel and peanuts.

Reservations and information:
+7 495 287 20 08 or [email protected].