Egg-squisite Easter Dining

Egg-squisite Easter Dining

Featuring renowned Istrian wineries

Treat yourself to an unforgettable gastronomic experience this Easter at the Kempinski Hotel Adriatic, from Friday 29 March to Sunday 31 March, 2024. Indulge in a culinary adventure filled with delicious baked goods, fresh Adriatic seafood and a range of seasonal delicacies. Our culinary experts have carefully designed menus for children and adults, from delicious appetizers to divine desserts, perfectly paired with world renowned Istrian wines. Secure your place at our hotel Restaurant Dijana today and experience Easter in Istria.
 

FRIDAY, 29 MARCH, 19:00

SEAFOOD MENU | EUR 55

Complimentary glass of sparkling wine
***
Octopus carpaccio
With pickled vegetables, citrus gel & salmon roe
***
Istrian “Brodet”
Scallops, scampi, seabass fillet, black mussels, cream of corn
***
White chocolate mousse with mango

Winery of the evening: Monterosso


SATURDAY, 30 MARCH, 19:00

MEAT MENU | EUR 55

Complimentary glass of sparkling wine
***
Beef tartare
Aioli from quail egg, capers, butter cream, brioche
***
Osso buco
Grilled polenta and Mediterranean vegetables
***
Chocolate cake

Winery of the evening: Degrassi


EASTER SUNDAY, 31 MARCH, 19:00

EASTER BUFFET DINNER | EUR 50 (EUR 25 for KIDS)

Complimentary glass of sparkling wine

Cold station
Nicoise salad with tuna
Caesar salad
Istrian prosciutto
Cheese selection
Salad bar & condiments
Bread station with butter

Soup station
Beef consomme
Potato leek soup

Main courses
Homemade fuzi with truffles
Seafood risotto
Mashed potato with crispy bacon and onion
Chicken supreme
Seabass fillet with caper & olive salsa
Eggplant Parmigiana
Lamb roulade with rosemary jus
Grilled pork loin with mushroom
Grilled vegetables
Gratin cauliflower

Dessert and fruit station
Panna cotta
Cheesecake
Mixed berries cake
Nocciolato cake
Chocolate ganache cake
Sliced fruit

Kids station
Pizza
Chicken nuggets
Spaghetti bolognese
French fries
Buttered vegetables

Winery of the evening: Vina Laguna


Kindly note that other promotions do not apply to the Easter dining.


For reservations and more information, contact us:
+385 52 707 010
[email protected]