Restaurant Quarré

Restaurant Quarré

Taste regional and seasonal specialities as well as national and international classics in this timeless restaurant with a large welcoming terrace.

International cuisine with regional influence

The young, dynamic team at Restaurant Quarré welcomes you and invites you to feel at home. Enjoy the special atmosphere at Pariser Platz for a healthy and fast bistro lunch, a cosy meal in a convivial atmosphere or a romantic dinner for two. In summer, the spacious terrace with a unique view of the Brandenburg Gate offers the perfect setting for a pleasant stay.

Our service reflects Berlin: dynamic, open-minded, and uncomplicated.

 

Daily Dish

 

Try our daily changing Daily Dish.

Every Tuesday we serve our veal liver, every Thursday the Wiener Schnitzel and on Wednesdays a vegetarian Daily Dish.

Daily between 12:30 and 18:00 for EUR 28 including a side salad, a small bottle of water and a coffee.

 

Christmas & New Year's Eve

 

Goose in two courses  

 

From 11 November 2022 until noon on 24 December 2022 

Goose consommé 
Sweet and sour pumpkin, stewed meat ravioli, pistachios 

Variation of roast goose 
Carved breast & leg ragout  
colourful carrots, Brioche dumplings, cranberries 

EUR 68 per person excl. beverages 

 

Christmas

 

Four-course menu on 24 & 25 December 2022 

Flamed salmon with pomegranate and black salsify 
Pickled ringbeds, black salsify cream, salad pomegranate vinaigrette 

Parsley root soup with marinated short rib 
Porcini ravioli, black walnut 

Duck breast with red cabbage cream and truffle 
Potato mille-feuille, vanilla carrot, Pak choy, orange glace 

„Spekulatius Vinietta“ 
Spruce-flavours, tangerines 

Dinner four-course set menu EUR 140 per person excl. beverages 

 

New Year's Eve 2022/23

 

Aperitif from 18:00 / Dinner from 19:00 

Amuse Bouche 

Lobster & King Crab 
with Citrus and Aquavit 
Lobster carpaccio with king crab salad, pickled ringbeds,  
citrus aquavit jelly 

Clear forest mushroom soup with etouffee pigeon and Madeira 
pigeon breast galantine with black walnut  
and pistachios served with mushroom cream 

Egg & Pea with Osietra Cavier  
poached egg, pea cream, dashi espuma 

Prickly Pear-Raspberry - Passion Fruit  
Prickly Pear-Raspberry sorbet in a Passion fruit served with Passion Fruit Caviar 

Two kinds of Dry Aged Beef with Alba truffle
onion Filet and short rip, flamed onion, confit truffle potato 

Opalys - Blood Orange - Champagne - Wild Blueberry 
White chocolate tartlet with blood orange sorbet, liquid champagne sphere and blueberry sponge 

EUR 780 p.p. including beverages and midnight snack from 18:00 onwards 
All food and beverages ordered after midnight are based on consumption 

Overnight package

Cuisine

Regional

Style

À la carte

Dress code

Casual

All-day dining

Mon - Sun 12:30 - 21:30