Asparagus Season at Brasserie Quarré

Spring has arrived in Berlin, bringing with it one of Germany's most cherished culinary traditions: the white asparagus season. At Brasserie Quarré, we celebrate this seasonal delicacy—affectionately known as "white gold"—with the passion and perfection you have come to expect from Hotel Adlon Kempinski.

Look forward to freshly harvested regional asparagus, prepared by our culinary team in beloved classic styles. Enjoy the tender spears accompanied by homemade hollandaise sauce or melted butter, paired with cured ham, new potatoes, or an authentic Wiener Schnitzel. Savour these springtime delights in a relaxed, elegant atmosphere while taking in the legendary views of Pariser Platz and the Brandenburg Gate.

Menu

Classic Beelitz Asparagus | EUR 28
250g of fresh Beelitz asparagus with buttered new potatoes.
Served with your choice of classic sauce Hollandaise or brown butter.

Perfect accompaniments:

French cooked ham (150g) | EUR 19
Bayonne ham (150g) | EUR 20
Grilled king prawns in fine herb butter | EUR 29
Label Rouge salmon fillet (150g) | EUR 24
Small veal Wiener Schnitzel | EUR 21
Breast of Brandenburg corn-fed chicken | EUR 21

Salade d'asperges aux fraises | Eur 24
White and green asparagus salad with marinated strawberries, a crispy egg, goat cheese, and balsamic vinegar.

Potage aux asperges | EUR 18
Cream of asparagus soup, served with wild garlic brioche, chervil, and citrus fruits.