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Celebrate a traditional Afternoon Tea on the Bel Etage with us at Hotel Adlon Kempinski Berlin.
EUR 79 per person
EUR 39 per child until 12 years
Thursday to Sunday
Reservation up to 24 hours in advance for a seating time of 90 minutes between 14:00 and 17:00.
T +49 30 2261 1959
E [email protected]
W Online Booking
V Voucher Shop
Kindly note that a smart casual dress code applies in this area. We kindly ask that sportswear, including jogging trousers, shorts, tank tops or flip-flops, be avoided. Thank you very much for your kind understanding and cooperation.
Let us pamper you like a queen or a king. At Hotel Adlon Kempinski Berlin, we serve you an exclusive Adlon Afternoon Tea, as it would be served to crowned heads, aristocrats, presidents and stars from all over the world. Sit back and enjoy sweet and savoury delicacies from our renowned patisserie whilst you enjoy the elegant atmosphere of the Bel Etage.
The Adlon Afternoon Tea includes one alcohol-free tea-based cocktail and up to two pots of tea. We are happy to serve additional tea and coffee specialities, as well as Champagne for an additional charge.
Amuse-Bouche
Wild garlic soup with crayfish, tapioca crisp and tarragon oil
Savoury Selection
Smoked Char Sandwich: Thinly sliced char with lime crème fraîche
Morel & Truffle Sandwich: Pan-seared morels with young leek and delicate truffle cream
Asparagus Tartlet ‘Lorraine’: Asparagus mousse with diced bacon and leek confit
Veal & Caviar Praline: Tender veal praline with caviar and sorrel
Lemon & Rosemary Madeleine: Pea and mint cream with preserved lemon and edamame
Sweet Pastries
Strawberry & Redcurrant Tartlet: Redcurrant mousse, raspberry gel and matcha sponge
Mini Adlon Cake: Pecan sponge, salted caramel buttercream and Cointreau ganache
Berry Tartlet: Lemon shortcrust pastry with Sudachi-mango crémeux and fresh berries
Scones Plain and raisin scones served with clotted cream and homemade preserves
Amuse Bouche
Wild garlic soup with tapioca crisp, radish and tarragon oil
Savoury Selection
Smoked Carrot Sandwich: Carrot cured in smoked oil with vegan lime crème fraîche
Morel & Truffle Sandwich: Pan-seared morels with young leek and vegan truffle cream
Asparagus Tartlet ‘Spring Salad’: Vegan asparagus mousse with leek garnish
Kohlrabi Cylinder: With coconut cream, coconut crisp and pickled redcurrants
Pea & Mint Mousse: With edamame and preserved lemon
Sweet Pastries
Matcha Financier: Matcha sponge with raspberry gel and matcha chocolate cream
Chocolate Crunch Tart: Smooth chocolate cream with salted caramel on a brownie base
Berry Tartlet: Buckwheat tart with Sudachi-mango crémeux and fresh berries
Scones Plain and raisin scones served with vegan cream and homemade preserves
Including hot chocolate or tea of your choice.
Amuse Bouche
Currywurst with crispy potato
Savoury Selection
Polenta Ladybird: With tomato and olive ‘spots’ for a playful presentation
Chicken Sandwich: Playfully shaped sandwiches with herb cream
Cucumber Lolly: Fresh cucumber skewer in star or flower shapes
Sweet Pastries
Strawberry & Redcurrant Tartlet: Fruity mousse tartlet with a crispy base
Chocolate Crunch Tart: Smooth chocolate cream with salted caramel
Scones: Plain scones with homemade preserves and clotted cream