Celebrate a traditional Afternoon Tea on the Bel Etage with us at Hotel Adlon Kempinski Berlin.
EUR 79 per person
EUR 39 per child until 12 years
Thursday to Sunday
Reservation up to 24 hours in advance for a seating time of 90 minutes between 14:00 and 17:00.
Please note our summer break until 3 September.
T +49 30 2261 1959
E [email protected]
W Online Booking
V Voucher Shop
Kindly note that a smart casual dress code applies in this area. We kindly ask that sportswear, including jogging trousers, shorts, tank tops or flip-flops, be avoided. Thank you very much for your kind understanding and cooperation.
Let us pamper you like a queen or a king. At Hotel Adlon Kempinski Berlin we serve you an exclusive Adlon Afternoon Tea, as it would be served to crowned heads, aristocrats, presidents and stars from all over the world. Sit back and enjoy sweet and savory delicacies from our renowned patisserie while indulging in secluded piano sounds.
The Adlon Afternoon Tea includes one alcohol-free tea-based cocktail and up to two pots of tea. We are happy to serve additional tea and coffee specialities, as well as Champagne for an additional charge.
6 & 7 September 2025
A very special collaboration awaits: Hotel Adlon Kempinski Berlin and Kempinski Hotel Vier Jahreszeiten Munich are swapping their signature pâtisserie and afternoon tea teams for two days of refined indulgence.
In Berlin
Experience the exquisite Munich Autumn Afternoon Tea, created by Chef Pâtissier Ian Baker and his team, whom we are delighted to welcome:
Ian Baker, Head Pastry Chef
Roberto Campanelli, Tea Sommelier
Korbinian Pinzenöller, Head Chef Development & Training
Savoury
Seared Salmon | Sour Cream | Quinoa
Sous Vide Roast Beef | Horseradish | Hokkaido Pumpkin | Pearl Onions
Brioche | Pickled Gherkin | Homemade Sausage | Red Onion
St. Maure Goat’s Cheese | Fig | Radicchio | Honey
Sweet
Confit Quince Tart
‘Cocoa Bean’ | Cocoa Juice | Passion Fruit | Pistachio
Walnut Financier | Milk Chocolate | Caramel
‘Mont Blanc’
In Munich - 13 & 14 September 2025
Guests can look forward to the elegant Adlon Afternoon Tea, presented by the Berlin team led by Head Pastry Chef Steffen Holle, served at our sister hotel.
Amuse Bouche
Asparagus, Pickled Strawberry, Goat’s Cheese Cream
Savoury
Turkey Sandwich with Ricotta and Rhubarb Cream | Eggplant Labneh Sandwich | Avocado and Bulgur Tart with Chili Cashews | Pear and Gorgonzola Tart | Smoked Salmon Tartare with Granny Smith-Cucumber Salad and Horseradish | Mushroom Praline
Sweet
Strawberry Taco with Vanilla Almond Shortcake | Tart with Fresh Berries | Chocolate Donut with Caramel | White Chocolate Mousse Tartlet with Rhubarb Coulis | Scones – Served with Strawberry Jam and Clotted Cream
Amuse Bouche
Asparagus | Pickled Strawberry | Vegan Cream Cheese
Savoury
Eggplant-Tahini Sandwich | Vegan ‘Salmon’ Tartare with Granny Smith-Cucumber Salad and Horseradish | Rosemary-Currant Sandwich | Avocado-Bulgur Tart with Chili Cashews | Mini Tempura Zucchini with Stewed Tomato
Sweet
Lemon and Yuzu Tartlet | Matcha Financier with Raspberry | Tart with Fresh Berries | Chocolate Tart | Scones – Served with Strawberry Jam and Vegan Cream Cheese
Including hot chocolate or tea of your choice.
Amuse Bouche
Mini Pizza Margherita
Savoury
Zucchini-Cupcake | Chicken Sandwich with Herbs
Sweet
Grape Caterpillar | Tartelette with Fresh Berries | Scones – Served with Jam and Clotted Cream