News from Berlin

Jonas Zörner and Guest Chef Heiko Nieder Present a Joint ‘Three-Star Menu’

Lovers of haute cuisine are invited to reserve the evening of 2 November 2025 for an exceptional culinary experience at Hotel Adlon Kempinski Berlin. On this special Sunday, Jonas Zörner (32), Head Chef of the Michelin-starred Lorenz Adlon Esszimmer, and Heiko Nieder, Culinary Director at the Swiss luxury hotel The Dolder Grand, will present guests with a six-course menu of extraordinary refinement at Berlin’s most iconic address.

This exclusive dinner marks the continuation of the successful ‘4-Hands-Dinner – Lorenz Adlon & Friends’ series, through which Jonas Zörner invites his favourite chefs from distinguished Michelin-starred restaurants to collaborate with him on selected Sundays throughout the year. 

‘It is a great honour that Heiko Nieder has gladly accepted my first invitation for this elaborate cooking duet,’ says Zörner. ‘During one of the most formative years of my career, I had the privilege of discovering his award-winning two-star culinary artistry in Switzerland. His advice was also instrumental in my decision to take over the prestigious kitchen of Lorenz Adlon Esszimmer and gave me great confidence,’ he adds.

Guests can look forward to a menu featuring three courses from each chef, combining the highlights of their distinct culinary philosophies to create a seamless and indulgent dining journey. From his two-Michelin-starred restaurant ‘The Restaurant’ at The Dolder Grand in Switzerland, which boasts 19 Gault&Millau points, Heiko Nieder will serve Kingfish Hiramasa – Ike Jime with tomato, plum, aji amarillo and coffee as the first starter. This will be followed by tender Turbot with an elegant French dressing and a premium A5+ Wagyu Fillet accompanied by autumnal cabbage, sesame and soothing kimchi.

To complement these creations, Jonas Zörner and his team have tailored their own three dishes to ensure a perfectly balanced menu. The first course, Wild-caught Sole from Brittany, filled with bouchot mussels and topped with Imperial caviar in a champagne and mussel sauce, delights the taste buds. Another highlight is the Raviolo filled with goose liver, truffles and guinea fowl, crowned with a delicate truffle cap and finished with a luscious Albufera foam sauce. Inside, the pasta conceals a chicken and truffle consommé that gently flows onto the plate when cut, offering a surprise that showcases exceptional craftsmanship. 

These refined courses embody modern luxury, presenting light, precise and elegantly balanced flavours. Both the sole and the dessert highlight the subtle acidity characteristic of Zörner’s culinary style. For the sweet finale, Chef Pâtissier Stefano Martinelli presents a delicate cassis creation with green apple, pecan and full-bodied Valrhona Dulcey chocolate, offering a melt-in-the-mouth, light yet satisfying conclusion.

Before dinner, both chefs will welcome guests personally with an aperitif in front of the restaurant, creating a relaxed and inviting atmosphere. Under the leadership of Restaurant Manager Oliver Kraft, recently named Germany’s Host of the Year 2025 by Der Feinschmecker magazine, Lorenz Adlon Esszimmer continues to celebrate its 25th anniversary, blending refined hospitality, confidence and precision. Together with Head Sommelier Hans-Martin Konrad, winner of the ‘Grand Selection Award – Winelist’ 2025, who has expertly curated wines from his extensive list of around 1,500 vintages, the service team ensures an evening of exceptional culinary harmony – attentive, elegant and exacting.

Born in Germany in 1972, Heiko Nieder trained at the famous Hotel Vier Jahreszeiten in Hamburg. His first cookbook, ‘Heiko Nieder – The Restaurant’, was met with great success in 2021. His much-anticipated second book, ‘Private Dining’, will be available on 28 October 2025.

The event begins at 18:00 with an aperitif, followed by dinner at 19:00. Reservations may be made by emailing [email protected] or by calling +49 30 2261 1959. The full experience, including all accompanying wines, beverages and coffee, is priced at EUR 565 per person.
A few weeks later, on 22 November 2025, Jonas Zörner will bring the spirit of Lorenz Adlon Esszimmer to the winter mountains of Bulgaria for another four-hands dinner at Kempinski Hotel Grand Arena Bansko, the Adlon’s distinguished sister property.

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About The Restaurant
The Restaurant at The Dolder Grand represents fine dining at its highest level and is Zurich’s most highly awarded culinary destination. Chef Fine Dining Heiko Nieder and his team invite guests to explore the fascination of distinctive aromatic cuisine that has earned 2 Michelin stars and 19 Gault Millau points. Each dish reflects precision, creativity and a boundless diversity of flavours, reinterpreting culinary classics in ways that leave a lasting impression. Whether enjoying the amuse-bouche lunch menu or the multi-course evening experience, every visit is a journey of discovery, marked by refinement and surprise. Within an elegant setting, indulgence, elegance and Heiko Nieder’s unmistakable signature combine to create an evening of unforgettable pleasure.

About Lorenz Adlon Esszimmer
The gourmet restaurant Lorenz Adlon Esszimmer blends the light, modern character of its Asian-influenced French cuisine with the timeless elegance of the hotel’s traditions. This distinctive approach creates an exclusive setting for any occasion. An internationally experienced team brings expertise and passion to every detail, ensuring guests enjoy refined cuisine, an exceptional wine selection and a warm, almost familial atmosphere. The adjoining library and Bundeszimmer are also available for private events. Head Chef Jonas Zörner delivers culinary perfection with aromatic finesse, precision and a touch of sensuality in every dish. Lorenz Adlon Esszimmer holds one star in the Michelin Guide 2025 and four black toques from Gault&Millau.

About Hotel Adlon Kempinski Berlin
The iconic Hotel Adlon Kempinski Berlin is situated in the heart of Berlin, right next to the famous Brandenburg Gate. Its unique location, legendary history, opulent furnishings and décor, as well as a service that goes above and beyond impeccable, make the Hotel Adlon Kempinski ideal for leisure travellers and the perfect venue for social and corporate events. The hotel has 307 luxurious guest rooms, 78 exquisite suites, three restaurants and a magnificent spa and wellness area designed to attract the most elite guests from all over the world.

About Kempinski
Established in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Today, the Kempinski Group operates 75 hotels and residences in 33 countries, with more than 25 prestigious projects currently under development worldwide. Each five-star hotel reflects the strength and success of the Kempinski brand without losing sight of its heritage; each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands.
www.kempinski.com • www.ghadiscovery.com

Media Contact
Sabina Held • Director of Public Relations
Tanja Freytag • Public Relations Executive
Hotel Adlon Kempinski Berlin, Unter den Linden 77 • 10117 Berlin • Germany
T +49 30 2261 1703 • M +49 172 6526102 • kempinski.com/adlon
[email protected] • [email protected]