The first or last notes are hanging in the air and your hands are still warm from the thunderous applause. Why not get in Opera mood or prolong the pleasure of the Opera by treating yourself to a tempting delicacy from our gourmet selection before or after the performance? There definitely is something to tickle every palate in our colourful seasonal delicacies inspired by Saxon or French cuisine.
The étagére consists of eight fixed components and four seasonal variable culinary delights. Enjouy oysters, quiche, beef tartare, a small fish soup, smoked ham, one roasted prawn, mini roast beef sandwich and fruit salad.
EUR 22 per person
For reservations please call T +49 351 4912 701 or send an email to firstname.lastname@example.org.