Culinary Highlights

at the Taschenbergpalais
FRESH INNOVATIVE CUISINE
Culinary Highlights

Discover the world of culinary highlights at Hotel Taschenbergpalais Kempinski Dresden and explore our culinary diversity at Restaurant Intermezzo, Palais Bistro and Café Vestibül. For reservations please call T +49 351 4912 701.

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at the Taschenbergpalais
FRESH INNOVATIVE CUISINE
GRILL & CHILL - BARBECUE
Every Friday in our courtyard

Every summer time, we could not think of anything better than starting the weekend by having a fabulous BBQ whilst listening to subtle live music. Hence we do offer our ...

FIT AND FREE
Saxony's best cocktail

This year's Saxony's best cocktail has its origins in Karl May Bar.

The young bartender and recently awarded Saxon champion Suzanne Fiebiger qualified for the German cocktail championship with a ...

AFTERNOON TEA
Café Vestibül

Experience the perks of a classic English afternoon tea service to revive your continental taste buds!

Exquisite tea infusions as well as fine coffee specialties and a variety of carefully selected ...

"THE SACHSENDREIER"
Our Signature Dish

Executive Chef Jörg Mergner got his inspiration from the famous “Sachsen, Drei Pfennig rot” stamp, which was the first stamp of the Saxon Kingdom in 1850. The Taschenbergpalais Sachsendreier dish consists ...

LATE BREAKFAST
From 11am to 5pm in our Café Vestibül

Start your day relaxed and well rested - with a healthy and balanced late breakfast in our Café Vestibül.

We offer you a bread selection with butter and jam, cheese and ...

Kempinski
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