This Christmas, share the most precious of times, as well as the most precious of Christmas dinners with your loved ones and leave the work to ÉS Bisztró. Traditional, yet different! Kempinski Corvinus is serving up a fabulously festive feast featuring goose liver and roast goose. The Christmas Eve and Christmas night menus will be served at ÉS Bisztró on 24 December, 2016 from 6.00 pm.
For the merriest celebration of the whole year, we offer a wide range of exquisite courses for your family.
ÉS Bisztró's festive menu on Christmas Eve
- Amuse Bouche
- Goose rillette
- Gingerbread marinated salmon with grapefruit
- Pumpkin cream soup with scallops
- Grilled goose liver with figs and green apple
- Duck breast with variation of cabbage, potato doughnuts stuffed with mushroom
Seared venison loin, chestnut mash, red mulled wine poached pear, pistachio and butter roast carrots
- Chocolate black berry dessert with cinnamon flower ice cream
Three courses per person HUF 19,800 / ca EUR 65 +12% service charge
Five courses per person HUF 24,600 / ca EUR 80 +12% service charge
The menu price includes mineral water.