Hotel Adlon Kempinski Berlin offers its guests a variety of culinary highlights. The three in-house restaurants differ from each other but all focus on fresh, seasonal and regional cuisine. In every restaurant you will always find influences of the Berlin cuisine.
Lorenz Adlon Esszimmer (Chef: Hendrik Otto) – regional and European cuisine, awarded with two Michelin stars
Sra Bua by Tim Raue – Asian Casual Dining with our Asian bar
Restaurant Quarré (Chef: Michelle Müller) – regional cuisine with a wonderful view of the Brandenburg Gate
Special highlights of the regional cuisine are served in our Lobby Bar. Enjoy our wonderful Adlon Döner or the Adlon Currywurst. Stylishly served at the Elephant Fountain.
Tailored cuisine for your event is the speciality of our kitchen team around Executive Chef Stephan Eberhard