Discover culinary delights at various stations in the kitchen, Vinothek and restaurant.
Peek over the shoulder of awarded chef Ulrich Heimann, while he prepares his creations just for you. At the Vinothek, we will treat your taste buds to sublime delicacies and selected wines. Executive Chef Thomas Walter will welcome you at the carving and live-cooking stations. A buffet with sweet seductions prepared by the outstanding patissier Michael Stahl awaits.
Kitchen Party with limited seating possibilities
including food, corresponding beverage with champagne, white and red wine, beer, soft drinks, coffee and tea
EUR 395 per person
included in the New Year's Eve Package
Ticket reservations for guests with no room booking: T +49 8652 9755 0 | email@example.com