Culinary Highlights

in Berchtesgaden
feasts for all the senses

   

BBQ
with Awarded Chef Ulrich Heimann & Executive Chef Thomas Walter

Find out all that’s worthwhile knowing about barbecues from Kempinski kitchen professionals. How to carve a piece of meat properly? Which sauces go with what and how to prepare them? All these ...

‘KEHRAUS PARTY’
at the restaurant LE CIEL

Celebrate, along with the restaurant team of LE CIEL and awarded chef Ulrich Heimann, the last evening of the autumn season with a spectacular gourmet kitchen party. Enjoy creative regional ...

STAR MEETS REGION
at the restaurants

If you have ever wondered what goes on behind the scenes at top restaurants, or already love revelling in the sizzling, simmering hub of energy that is the modern kitchen ...

THE ECKERBICHL CAKE
at the Kaminbar & Lobby

Inspired by the beautiful mountains of Berchtesgaden, chef patissier Michael Stahl created Kempinski Hotel Berchtesgaden's very own “Haustorte”. The result, the Eckerbichl cake, is a creation by the incumbent German vice ...

MOTHER'S DAY
in our restaurants

Thank you Mum! Pamper your beloved with a special Mother’s Day program. Beside culinary highlights in our restaurants and pleasant day-spa opportunities, we will also take care about your children.

 

Lunch/ Dinner ...

AFTERNOON TEA
in the Lobby

The Berchtesgaden Afternoon Tea is the perfect accompaniment after a hike or for a cosy Sunday afternoon! Hearty sandwiches with regional ham, smoked salmon trout from local fish farming and English ...

ULRICH HEIMANN'S SALT JOURNEY
at Restaurant LE CIEL
Celebrate together with the restaurant team of LE CIEL and awarded chef Ulrich Heimann 500 years of salt from the depths of the bavarian Alps. Rose-SaltScallop | cucumber | sour cream | ...
CHRISTMAS EVE MENU
at 1* MICHELIN Restaurant LE CIEL

Enjoy a wonderful Christmas Eve dinner at the 1* MICHELIN awarded restaurant LE CIEL with your loved ones. 

 

Char Filet
apple | radish
***
Heimann's Curry
prawn | cashew nut
***
Loup de Mer
calamaretti | artichoke
***
Quail breast and leg
goose liver ...

CHRISTMAS EVE
at Restaurant Johann Grill

Relieve this evening with your loved ones in the restaurant Johann Grill with a 5-course-menu made from products of the Berchtesgaden region.  

 

Smoked salmon trout filet from the local fish ...

NEW YEAR'S EVE
Exclusive Alpine Kitchen Party

Discover culinary delights at various stations in the kitchen, Vinothek and restaurant. 

Peek over the shoulder of awarded chef Ulrich Heimann, while he prepares his creations just for you. At ...

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