Easter at the Adlon
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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

16 to 22 March

Monday
Braised Venison Loin & Quince
Celery purée, pickled quince and carrot-almond salad

Tuesday
Calf’s Liver & Spinach Salad
Pickled onions, mashed potatoes, sautéed apples and crispy shallots

Wednesday
Roasted Pointed Cabbage & Bean Ragout
Grilled vegetables and couscous-tomato salad

Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Served with homemade cranberry compote

Friday
Label Rouge Salmon & Roasted Cauliflower
Sweet potato purée, grapefruit and fennel salad

Saturday & Sunday
Breast & Leg of Miral Chicken
Pan-seared chicken breast and braised leg with beurre blanc, mixed mushrooms, mashed potatoes and tomato salad