Glamorous Holidays
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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

10 to 16 November

Monday
Duck Croquette with Onion Ragout and Mushrooms
Deep-fried duck croquette served with creamy onion ragout, mushrooms and seasonal garden salad

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Pumpkin Wedges, Ricotta and Grilled Romaine Lettuce    
Roasted pumpkin wedges with ricotta foam, grilled romaine lettuce hearts, pumpkin seed crunch and cucumber-tomato salad

Thursday
Traditional Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Pike-Perch Fillet with Quail Beans and Cauliflower
Pan-fried pike-perch fillet with quail bean ragout, roasted cauliflower florets and mini Caesar salad

Saturday & Sunday
Veal Ragout with Bread Dumplings and Carrots
Tender veal served with classic bread dumplings and a slightly sweet carrot and radish salad