Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
Monday
Corn-Fed Chicken & Mushroom Ragout
Roasted Corn-Fed Chicken Breast, Wild Mushroom Ragout and Bread Dumplings, Served with Fennel Salad
Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots
Wednesday
Gnocchi & Burrata
Fried Gnocchi, Burrata Cream and Cherry Tomatoes, Served with Rocket and Walnut Salad
Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote
Friday
Char Fillet & Wild Rice
Fried Char Fillet, Mixed Vegetables and Steamed Wild Rice, Accompanied by Cucumber and Dill Salad
Saturday & Sunday
Marathon Special – Pasta Alfredo with Roasted Corn-Fed Chicken
Penne Alfredo with Roasted Corn-Fed Chicken Breast, Sugar Snap Peas, Broccolini and Wild Herb Salad