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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
4 to 10 May
Monday
Lamb Duet with Bean Ragout
Celery and Asparagus-Pea Salad
Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Mashed Potatoes, Pan-Fried Apples and Crispy Shallots
Wednesday
Acquerello Risotto with Beelitz Asparagus
Goat’s Cheese, Amalfi Lemon and Strawberry–Rocket Salad
Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Homemade Lingonberry Compote
Friday
Fried Black Tiger Prawns
Sweet and Spicy Sauce, Pak Choi, Basmati Rice and Cucumber–Sesame Salad
Saturday & Sunday
Teriyaki Bowl with Corn-Fed Chicken
Rice, Boiled Egg, Pointed Cabbage, Carrots and Coleslaw
11 to 17 May
Monday
Corn-fed Chicken & Wild Mushrooms
Brandenburg corn-fed chicken, pan-fried wild mushrooms, pepper cream sauce, spinach and tomato salad
Tuesday
Calf’s Liver & Spinach Salad
Pickled onions, mashed potatoes, fried apples and crispy shallots
Wednesday
Tagliarini & Asparagus
Beelitz asparagus, hollandaise sauce, pea and mint ragout, romaine lettuce and herb dressing
Thursday
Public Holiday
Friday
Label Rouge Salmon & Breizh Curry
Pak choi, fragrant rice, peanuts, cucumber salad and chilli oil
Saturday & Sunday
Beef Stroganoff & Mushrooms
Mashed potatoes, Roscoff onions, mushrooms and parsley salad