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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

4 to 10 May

Monday
Lamb Duet with Bean Ragout
Celery and Asparagus-Pea Salad

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Mashed Potatoes, Pan-Fried Apples and Crispy Shallots

Wednesday
Acquerello Risotto with Beelitz Asparagus
Goat’s Cheese, Amalfi Lemon and Strawberry–Rocket Salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Homemade Lingonberry Compote

Friday
Fried Black Tiger Prawns
Sweet and Spicy Sauce, Pak Choi, Basmati Rice and Cucumber–Sesame Salad

Saturday & Sunday
Teriyaki Bowl with Corn-Fed Chicken
Rice, Boiled Egg, Pointed Cabbage, Carrots and Coleslaw

 

11 to 17 May

Monday
Corn-fed Chicken & Wild Mushrooms
Brandenburg corn-fed chicken, pan-fried wild mushrooms, pepper cream sauce, spinach and tomato salad

Tuesday
Calf’s Liver & Spinach Salad
Pickled onions, mashed potatoes, fried apples and crispy shallots

Wednesday
Tagliarini & Asparagus
Beelitz asparagus, hollandaise sauce, pea and mint ragout, romaine lettuce and herb dressing

Thursday
Public Holiday

Friday
Label Rouge Salmon & Breizh Curry
Pak choi, fragrant rice, peanuts, cucumber salad and chilli oil

Saturday & Sunday
Beef Stroganoff & Mushrooms
Mashed potatoes, Roscoff onions, mushrooms and parsley salad

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