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Experience a series of exclusive wine events at Schwarzreiter's 'Wine & Dine`. Enjoy a refined Apéro, followed by an insightful wine masterclass from various vineyards. An exquisite culinary journey awaits, featuring carefully selected menus that are expertly paired with the vineyards exceptional wines. Indulge in a multi-course experience, crafted to highlight the unique characteristics of each wine. Allow us to introduce you to the philosophies and secrets of esteemed wineries and indulge in a luxurious experience crafted for you.
29 October 2025 – Tradition and Innovation: Wine Experience with Weingut Max Müller
Discover the wines of Weingut Max Müller I from Volkach, where Rainer and Christian Müller blend traditional methods with modern techniques. The spontaneous fermentation and aging in halbstück barrels impart unique character to their wines.
THE MENU
Black pudding | Mushrooms | Marjoram
‘Schwarzreiter’ mousse | Caviar
Veal tartare | Sour cream | Beetroot
Autumn mushroom consommé | Quail egg | Royal
Schwarzreiter bread
Homemade sourdough bread Curd butter
***
TUNA
Ossetra caviar | Oyster | Tarragon | Kombucha seaweed
***
SCALLOP
Pumpkin | Kimchi | Passion fruit | Sichuan pepper
***
KRAUSE GLUCKE
Artichoke | Jerusalem artichoke | Truffle vinaigrette
***
DEER CUTLET
Black pudding | Braised cabbage | Cranberry | Pepper
***
TEA TIME
Pineapple | Masala chai | Bergamot
Petit fours
EUR 210 per person
Reserve your table online for the Max Müller Wine & Dine.
13 November 2025 – Chilean Masterpieces: Winemaker Dinner with Viña Montes
Travel to Chile, where Viña Montes has been known for outstanding premium wines since 1988. A highlight is the barrel cellar featuring 800 French oak barrels, where the finest wines mature. Discover Montes’ philosophy, which combines tradition, innovation, and exceptional quality.
EUR 220 per person
Reserve your table online for the Viña Montes Wine & Dine.
27 November 2025 – Wine Experience: Bürklin-Wolf Meets Georg Breuer
Explore the diversity and finesse of the wines from Bürklin-Wolf and Georg Breuer on an evening dedicated to winemaking. Both wineries use the same grape variety, yet different soils and philosophies give their wines unique characteristics. Delight in the subtle differences and nuances in taste and style, and enjoy a memorable evening celebrating the tradition and modernity of German winemaking.
EUR 210 per person
Reserve your table online for the Bürklin-Wolf & Georg Breuer Wine & Dine.
05 December 2025 – Spanish Innovation: Winemaker Dinner with the Torres family
Discover the pioneering spirit of Spain with the Torres Winery, characterized by its modern cellar techniques and international grape varietals. The wines, from Cabernet Sauvignon to Gewürztraminer, embody innovation and excellence. Join us for an evening that celebrates the diversity and quality of the Spanish wine world.
EUR 210 per person
Reserve your table online for the Torres Family Wine & Dine.
Further information about the respective menus for the evenings will be announced soon. For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].