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Wine & Dine

Wine & Dine

Wine & Dine

Discover a unique culinary journey at Restaurant Schwarzreiter

Experience a series of exclusive wine events at Schwarzreiter's 'Wine & Dine`. Enjoy a refined Apéro, followed by an insightful wine masterclass from various vineyards. An exquisite culinary journey awaits, featuring carefully selected menus that are expertly paired with the vineyards exceptional wines. Indulge in a multi-course experience, crafted to highlight the unique characteristics of each wine. Allow us to introduce you to the philosophies and secrets of esteemed wineries and indulge in a luxurious experience crafted for you.
 

05 December 2025 – Spanish Innovation: Winemaker Dinner with the Torres family

Discover the pioneering spirit of Spain with the Torres Winery, characterized by its modern cellar techniques and international grape varietals. The wines, from Cabernet Sauvignon to Gewürztraminer, embody innovation and excellence. Join us for an evening that celebrates the diversity and quality of the Spanish wine world.

THE MENU

Natureo Sparkling Rosé

'Schwarzreiter' Mousse | Caviar | Dill
Mushroom | Black Pudding | Marjoram
Pumpkin | Crispbread | Passion Fruit

Jean Leon 3055 Rosé

Consommé
Duck | Quail Egg | Mushroom Royal

Schwarzreiter bread
Homemade sourdough bread | Curd butter

***

Waltraud Riesling

PEARL FROM MADRID
Balfegó Tuna | Ossetra Caviar | Oyster | Tarragon

***

Gon Faus

WINTER ASPARAGUS
Puntarella | Artichoke | Jerusalem Artichoke | Radicchio | Autumn Truffle

***

Fransola Miguel Torres

TRIPE CARBONARA
Cured Egg Yolk | Croutons | Bacon Foam

***

Mas La Plana Magn. 2018 Mas la Plana 2019

DUCK FROM PARIS
Duck Breast | Black Pudding | Pointed Cabbage | Foie Gras | Swede

***

Esplendor Vardon Kennett

CHAMPAGNE
Grapefruit | Pomelo | Parsley

 

Petit fours

 

EUR 210 per person
Reserve your table online for the Torres Family Wine & Dine.
 

Further information about the respective menus for the evenings will be announced soon. For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected]