Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Cookies are small text files that can be used by websites to make a user's experience more efficient.
The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission.
This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages.
You can at any time change or withdraw your consent from the Cookie Declaration on our website.
Learn more about who we are, how you can contact us and how we process personal data in our Privacy Policy.
Please state your consent ID and date when you contact us regarding your consent.
The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant.
SCHWARZREITER GOURMET BRUNCH MENU
Croissant | Danish Pastry
Eclairs | Brie de meaux | Juniper Cured Ham
Schwarzreiter bread
Homemade sourdough bread | Curd butter
„Schwarzreiter“ Mousse | caviar | Dill
Jerusalem Artichoke | Argan Oil | Périgord Truffle
Veal Tongue | capers | mustard seeds
***
EGG ROYAL
Free Range Egg | Brown Butter | Croutons | Imperial Caviar
GUINEA FOWL ESSENCE
Veal Sweetbread | Ravioli | Jerusalem Artichoke | Périgord Truffle
MONKFISH
Curly Morel | Cockle | Horseradish | Smoked Fish Butter
CHAMPAGNE
Guava | Grapefruit | Pomelo | Kalamansi
PETIT FOURS
VEGETARIAN GOURMET BRUNCH MENU
Croissant | Danish Pastry
Eclairs | Brie de meaux
Schwarzreiter bread
Homemade sourdough bread |Curd butter
„Schwarzreiter“ Beetroot | Smoked Almond
Nori Seaweed tartlet | celeriac | fennel | finger lime
Jerusalem artichoke | argan oil | Périgord truffle
***
EGG ROYAL
Free Range Egg | Brown Butter | Croutons | Spinach
CURLY MOREL
Parsnip | Celeriac | Périgord Truffle
WINTER ASPARGUS
Puntarelle | Jerusalem Artichoke | Radicchio | Beurre Rouge
CHAMPAGNE
Guava | Grapefruit | Pomelo | Kalamansi
PETIT FOURS
including free flow of Ayala Champagne, water, coffee and tea
EUR 148 per person with Champagne
EUR 128 per person without Champagne
For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected].