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Schwarzreiter Gourmet Brunch

Schwarzreiter Gourmet Brunch

Schwarzreiter Gourmet Brunch

Every Saturday at Schwarzreiter Restaurant

The Schwarzreiter Gourmet Brunch offers an exquisite selection of creatively prepared specialties, promising culinary refinement at the highest level. In an elegant setting, you will enjoy fine dishes made from top-quality regional products, accompanied by impeccable service. Every Saturday from 12:30 hrs to 15:00 hrs, Chef Franz-Josef Unterlechner and his team invite you to indulge in their extraordinary creations at Schwarzreiter Restaurant
 

SCHWARZREITER GOURMET BRUNCH MENU
 

Croissant | Danish Pastry   
Eclairs | Brie de meaux | Juniper Cured Ham 
 

Schwarzreiter bread
Homemade sourdough bread | Curd butter 

„Schwarzreiter“ Mousse | caviar | Dill 
Jerusalem Artichoke | Argan Oil | Périgord Truffle  
Veal Tongue | capers | mustard seeds  
 

***

EGG ROYAL
Free Range Egg | Brown Butter | Croutons | Imperial Caviar  
 

GUINEA FOWL ESSENCE  
Veal Sweetbread | Ravioli | Jerusalem Artichoke | Périgord Truffle   
 

MONKFISH  
Curly Morel | Cockle | Horseradish | Smoked Fish Butter  
 

CHAMPAGNE
Guava | Grapefruit | Pomelo | Kalamansi  

 

PETIT FOURS
 

 

VEGETARIAN GOURMET BRUNCH MENU
 

Croissant | Danish Pastry   
Eclairs | Brie de meaux  
 

Schwarzreiter bread
Homemade sourdough bread |Curd butter

„Schwarzreiter“ Beetroot | Smoked Almond 
Nori Seaweed tartlet | celeriac | fennel | finger lime 
Jerusalem artichoke | argan oil | Périgord truffle  
 

***

EGG ROYAL
Free Range Egg | Brown Butter | Croutons | Spinach 
 

CURLY MOREL  
Parsnip | Celeriac | Périgord Truffle   
 

WINTER ASPARGUS
Puntarelle | Jerusalem Artichoke | Radicchio | Beurre Rouge  
 

 CHAMPAGNE 
Guava | Grapefruit | Pomelo | Kalamansi  
 

PETIT FOURS

including free flow of Ayala Champagne, water, coffee and tea

EUR 148 per person with Champagne
EUR 128 per person without Champagne

 

For questions, please contact us at +49 89 2125 1745, or send an e-mail to [email protected]