Glamorous Holidays
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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

13 to 19 October 

Monday
Mediterranean Tomato Stew & Truffle Baguette
Braised tomato stew with fennel and mango chutney, served with bulgur wheat and pomegranate salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots

Wednesday
Fried Gnocchi & Goat's Cheese
Fried gnocchi with braised pumpkin, yellow beetroot and fresh goat's cheese, accompanied by Waldorf salad                                    

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote

Friday
Gratinated King Prawns
King prawns in tomato sauce with feta cheese and paprika, served with papaya salad

Saturday & Sunday
Galette aux Champignons & Le Foue
Buckwheat crêpes with Le Foue ham and mushrooms, served with broccoli and quinoa salad

 

20 to 26 October 

Monday
Crispy Pork Belly, Goat's Cheese Risotto
Crispy pork belly served on rice noodle risotto with goat‘s cheese and cabbage salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots

Wednesday
Lyon-Style Onion Soup
Classic French onion soup topped with Gruyère cheese, accompanied by a baguette and wild herb salad                                    

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote

Friday
Octopus Stifado
Tender braised octopus in a rich red wine and tomato jus, served with basmati rice and cucumber salad

Saturday & Sunday
Crispy Chicken Sandwich
Toasted bread layered with crispy chicken and spicy plum mayonnaise, served with coleslaw