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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

26 January to 1 February

Monday
Venison Stew & Risotto
Served with dried chilli apricots, pickled quince and cucumber salad with mayo 

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Penne with Broccoli Sauce
Served with creamy blue cheese, roasted walnuts and rocket salad

Thursday
Traditional Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Arancini with Fruity Tomato Sauce
Served with crispy baked risotto balls and green peas, fine herbs and bulgur salad

Saturday & Sunday
Lasagne with Truffle Béchamel Sauce
Served with fresh rocket, roasted walnuts and shiitake salad