Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
Monday
Roast Beef Roulade & Rosemary Chips
Roast beef roulade with spinach, rosemary chips, tomato mayonnaise and wild herb salad
Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots
Wednesday
Baked Onion & Tomato Bulgur
Baked onion with tomatoes, bulgur wheat, paprika sauce, mashed potatoes and antipasti salad
Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote
Friday
Lukewarm Octopus Salad & Lamb's Lettuce
Lukewarm octopus salad with Datterino tomatoes, Kalamata olives, potatoes and lamb's lettuce
Saturday & Sunday
Veal Cheek Ragout & Ratatouille
Braised veal cheek ragout with creamy polenta, ratatouille and panzanella