Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

4 to 10 August

Monday
Saltimbocca with Sage and Courgette
Veal escalope with sage and apple-fed ham, rosemary potatoes, courgette and carrot salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple-Calvados ragout and crispy shallots.

Wednesday
Grilled Cauliflower with Creamy Polenta
Grilled cauliflower with creamy polenta, tomato and pea ragout, tomato and onion salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote.

Friday
Fried Prawns with Curry Beurre Blanc
Fried prawns with yellow curry beurre blanc, pak choi vegetables, steamed basmati rice and sprout salad

Saturday & Sunday
Baked Corn-Fed Chicken Fillets with Tomato Chutney
Baked corn-fed chicken fillets with mashed potatoes, wild broccoli, tomato chutney and cucumber salad