Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
Monday
Mediterranean Tomato Stew & Truffle Baguette
Braised tomato stew with fennel and mango chutney, served with bulgur wheat and pomegranate salad
Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots
Wednesday
Fried Gnocchi & Goat's Cheese
Fried gnocchi with braised pumpkin, yellow beetroot and fresh goat's cheese, accompanied by Waldorf salad
Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote
Friday
Gratinated King Prawns
King prawns in tomato sauce with feta cheese and paprika, served with papaya salad
Saturday & Sunday
Galette aux Champignons & Le Foue
Buckwheat crêpes with Le Foue ham and mushrooms, served with broccoli and quinoa salad
Monday
Crispy Pork Belly, Goat's Cheese Risotto
Crispy pork belly served on rice noodle risotto with goat‘s cheese and cabbage salad
Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots
Wednesday
Lyon-Style Onion Soup
Classic French onion soup topped with Gruyère cheese, accompanied by a baguette and wild herb salad
Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote
Friday
Octopus Stifado
Tender braised octopus in a rich red wine and tomato jus, served with basmati rice and cucumber salad
Saturday & Sunday
Crispy Chicken Sandwich
Toasted bread layered with crispy chicken and spicy plum mayonnaise, served with coleslaw