Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Crispy Pork Belly & Asparagus Ragout
Crispy baked pork belly, wild garlic purée, asparagus ragout, lamb’s lettuce and linseed crunch

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
White Cabbage Steak & Hazelnut Sauce
Fried white cabbage steak with panko and herb crust, hazelnut sauce, baby carrot, wild herb salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Bouillabaisse & Herb Baguette
French-style fish soup à la bouillabaisse with saffron, fennel and dill salad, served with a herb baguette

Saturday & Sunday
Veal Stew ‘Marengo’
Braised veal stew with mushrooms, jacket potatoes and rocket salad