Restaurant VUE Maximilian

Regional and seasonal, traditional and contemporary – these four elements characterize the innovative cuisine in our restaurant VUE Maximilian!

Not only the view of Maximilianstrasse is breathtaking, also the cuisine created by our Executive Chef Sven Büttner! In the restaurant at the Hotel Vier Jahreszeiten Kempinski Munich you will find excellent regional cuisine combined with exclusive and seasonal specialities. Best ingredients, fresh ideas and lots of enthusiasm make Sven Büttner’s creations so special. You will soon notice he is a member of the “young & wild” German chefs in Munich: Exceptional dishes reflect the motto “don’t think – just taste”. Different – younger – wilder! Come to the restaurant VUE Maximilian and get to know the new light, fine cuisine!