Restaurant VUE Maximilian
Regional and seasonal, traditional and contemporary, that’s the innovative cuisine of the Restaurant VUE Maximilian!
Not only is the view onto Munich’s famous Maximilianstraße breath-taking, but so too is the kitchen of Executive Chef Sven Büttner and his ‘TasteForce’. The restaurant at the Hotel Vier Jahreszeiten Kempinski Munich enthrals through its regional cuisine combined with exclusive and seasonal specialities. Finest ingredients, fresh ideas and a generous amount of passion give just the right flavour to Sven Büttner’s creations. Sven Büttner is also a member of the German culinary organisation ‘Junge Wilde’. His philosophy ‘switch off the brain and just listen to the flavours’ is the ticket to extraordinary dishes.
The intimate atmosphere of Restaurant VUE Maximilan, combined with a classic design, invite you to linger longer and make it the perfect place to enjoy Munich over a light, balanced lunch or a romantic, candle-lit gala dinner for two.
Discover the lightness of our gourmet cuisine during a visit to our Restaurant VUE Maximilian with its fabulous view over a buzzing luxury strip of Munich.
Treat a loved one to the culinary delights of the Restaurant VUE Maximilian with a
|Telephone:||+49 89 2125 2125|
|Breakfast:||Monday - Friday||6:30 - 11:00|
|Saturday - Sunday||6:30 - 12:00|
|Lunch:||Monday - Sunday||12:00 - 15:00|
|Dinner:||Monday - Sunday||18:00 - 23:30|
|Restaurant Style||A la carte|
|Dress Code||Smart Casual|