Discover the culinary highlights at Hotel Vier Jahreszeiten Kempinski Munich.
Experience Oriental delicacies
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On the evening of July 14, 2015 from 7:00 pm, it’s all about Taittinger at the Hotel Vier Jahreszeiten Kempinski Munich.
The sophisticated ambience and the indulgence into the finest teas turns the daily afternoon tea time at the Kempinski Hotel Vier Jahreszeiten lobby into a true event.
You can now enjoy the sweet pleasures of our executive patissier Ian Baker, the ‘Patissier of the Year 2015’, at home.
At the Schwarzreiter Day bar, Executive Chef Christian Michel and his team create a new dish daily which is served between noon and 6.30 pm.
Hotel Vier Jahreszeiten Kempinski
Maximilianstrasse 17, 80539 Munich +49 89 2125 2799
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