Discover the culinary highlights at Hotel Vier Jahreszeiten Kempinski Munich.
From Monday to Saturday, our Executive Chef Sven Büttner and his team prepare a delicious business lunch.
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During the popular Oktoberfest period, Ian Baker, Chef Patissier has created a very special High Tea to be enjoyed in the lobby of the Hotel Vier Jahreszeiten Kempinski Munich.
The sophisticated ambience and the indulgence into the finest teas turns the daily afternoon tea time at the Kempinski Hotel Vier Jahreszeiten lobby into a true event.
Hotel Vier Jahreszeiten Kempinski
Maximilianstrasse 17, 80539 Munich +49 89 2125 2799
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