SG60 Dine & Unwind

Singapore turns 60 this year and there's no better way to mark this special milestone with a host of exclusive events and offers. Discover local flavours, sing along with home-grown artists and more!
 

Go Local at 15 Stamford Restaurant
1 to 15 August 2025 | 12:00 to 14:30

Celebrate Singapore’s rich cultural tapestry and flavours. The limited-time three-course set lunch at 15 Stamford Restaurant showcases reimagined local favourites, bringing heritage to the table with a creative flair.

Begin your meal with a playful amuse bouche, Foie Gras “Kaya Toast”. Inspired by the local widely-loved breakfast - kaya butter toast, this upgraded rendition sees foie gras butter meet pandan and kaya crèmeux for a more indulgent bite. Choose from starters like Chicken Satay with compressed Java apple and house-made peanut sauce or Spiced Otah Fish Paste paired with prawn remoulade and coconut espuma.

For mains, savour the robust flavours of Shellfish "Laksa" Stew, crowned with smoked quail egg and sambal puff, or indulge in the richness of Angus Beef Shortrib, served with blue pea rice, pineapple chilli slaw, and a rich rendang sauce.

End your meal on a sweet note with a delicate Ondeh Ondeh Swiss Roll with palm sugar ice cream, or our whimsical “Pi Pa Gao” Ice Cream, layered with mint meringue, marshmallow, and coconut crumble.

Available for a limited time only, from Monday to Saturday, excluding 9 August 2025, this menu is a delicious tribute to Singapore’s vibrant culinary landscape. Advance reservation is required, and bookings are subject to availability.

SGD 45++ per person
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SG60 National Day Saturday Brunch at 15 Stamford Restaurant
9 August 2025 l 12:00 to 14:30

Toast to Singapore’s birthday with a celebratory brunch buffet bursting with bold flavours and beloved classics. This National Day, 15 Stamford Restaurant honours local heritage with an elevated spread featuring aromatic Bak Kut Teh, smoky Spiced Satay Chicken, signature Chilli Flower Crab with Mantou, crispy Cereal Prawn and more.

Set in the grandeur of colonial architecture and enhanced by live stations and festive ambience, this brunch offers a sumptuous journey through Singapore’s most iconic flavours—perfect for family gatherings and patriotic feasting.

SGD 88++ per adult, with a top-up of SGD 50++ for champagne and SGD 75++ for champagne rose
SGD 48++ per child, age 8 to 12 years old
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Unlimited Sips at The Bar at 15 Stamford
1 to 31 August 2025 l 18:30 to 20:00

Celebrate SG60 in style! Make your way to The Bar at 15 Stamford for unlimited rounds of handcrafted cocktails, complemented by delectable canapés of your choice. Discover uniquely Singaporean signature cocktail creations such as the classic Singapore Sling, or the Peranakan Old Fashioned, which sees the widely-loved classic enhanced with a local twist.

Locally brewed Brewlander SG60 Lager and our very own Lady In Red Sparkling Wine are also available on the menu.

SGD 60++ per person. Free-flow beverages will be served for 90 minutes.

Signature Cocktails: Crafted with a Local Flair

• Ever So Red
  Pisco | Bell Pepper | Raspberry | Campari
   
• Sup Coco
  Planteray Coconut Rum | Coconut Water | Coconut Cream | Pandan | Lime
   
• Peranakan Old Fashioned
  Sailor Jerry Rum | Homemade Falernum Syrup | Bitters
   
• Singapore Sling
  Fords Gin | Pineapple Juice | Dom Benedictine | Cherry Brandy

Curated Selection of Local Brews & Sparkling Elegance

• Brewlander SG60 Lager
  Bright Malt Profile, Floral Aroma, Refreshing and Crisp Finish
   
• Brewlander IPA
  Tropical Fruits, Balanced, Hoppy
   
• Lady In Red Prosecco
  Our very own sparkling wine, perfect for any occasion

To flawlessly complete the experience, choose from our delectable canapés to pair with your drinks: Succulent Chicken Satay or delightfully umami Bluefin Tuna Tartare Kueh Pie Tee.

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SG60 Sweet Treats: 1-for-1 National Day Cake
1 to 31 August 2025 l Online Takeaways

Created in honour of Singapore’s 60th birthday, our signature Black Forest Cake gets a local twist!

An all-time classic, the moist Valrhona chocolate cake is layered with a luscious dark cherry jam. Morello cherry compote is added and finished with cherry syrup-infused, freshly whipped Chantilly cream and a lavish amount of dark chocolate shavings. Each cake is elegantly adorned with a white chocolate Merlion—perfect for this special occasion.

SG60 Special Offer: Get two cakes for the price of one at SGD 60 nett (U.P. SGD 120)—perfect for gifting, gatherings, or simply treating yourself to double the delight.

Pre-order now

 

SG60 Spa Escape: Wellness at SGD 60 nett
1 to 31 August 2025 l Shop your e-vouchers now

As part of our SG60 celebration, The Spa at The Capitol Kempinski invites you to unwind with a 30-minute massage, designed to soothe, restore and elevate your sense of well-being. Choose from our three signature treatments tailored for relaxation and recovery.

• Aromatherapy Massage – A gentle ritual blending essential oils and rhythmic strokes to relax the body and calm the mind. 
• Oriental Massage – Traditional techniques focused on balance, pressure points and holistic rejuvenation.
• Deep Tissue Muscle Relief Massage – A more focused massage using firm pressure to release tension in deep muscle layers—ideal for executives or active individuals.

Whether you’re looking to recharge after a day of city adventures or simply indulge in a moment of serenity, this offer brings luxury wellness within reach—all for just SGD 60 nett.

Shop your e-voucher now via The Capitol Kempinski Hotel Online Store and book your escape to tranquillity.

 

SG60 In-Room Dining Specials: Savour Local Flavours in the Comfort of Your Room
1 to 31 August 2025 l Exclusively for in-house guests

Enhance your stay experience with local flavours - all within the comfort of your room or suite! 
The three-course menu features a delicious starter of Duck Spring Roll, paired with a zesty mango chilli sauce, or a Crispy Yam Puff or a Prawn Spring Roll. For mains, select from Signature Singapore Laksa in rich, spicy coconut broth and prawns, Classic Fried Hokkien Mee with wok-fried noodles and seafood, or a bowl of heartwarming Bak Kut Teh - with tender pork ribs simmered in an aromatic broth. To complete the set, choose a chilled beverage featuring Tiger Beer, nostalgic Iced Nescafé or Iced Milo, or one of our Flavoured Fizzy Drinks in Yuzu, Strawberry, Mango, Passion Fruit or Granny Smith Apple.

SGD 60 nett per set, available through in-room dining only
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