Autumn is coming, it is a good time to taste crab. “Zhong” Chinese restaurant featured Yangcheng Lake hairy crabs. Our Hong Kong chef will prepare hairy crab dishes such as hairy crab with yellow wine and egg white, and his popular wok fried hairy crab with ginger and spring onion. Accompanied by delicate ginger tea for you to truly indulge.
Date: 1 - 31 October
Venue: “Zhong” Chinese Restaurant
Price: RMB 168/Piece
For more information:+86 951 516 5902