Imperial Indulgence

Celebrate Golden Week with our exquisite Imperial Indulgence limited-time menu, available from 1 to 7 October 2024.

Immerse yourself in the finest flavours, from luxurious Alaska King Crab with Kaluga Caviar Jelly to the iconic Buddha Jumps Over The Wall with premium abalone and sea cucumber. Experience authentic Chinese delicacies with a modern twist, like the melt-in-your-mouth 'Dong Po Rou' braised pork belly and the delicate Steamed Lobster with Organic Egg White. Perfectly crafted for discerning palates, this menu promises an unforgettable culinary journey - Perfect for group dining! 
 

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