Honour Dads

This Father’s Day, honour Dad with an unforgettable culinary journey crafted to celebrate his special day in style. On Sunday, 21 June 2026, our chefs have prepared two distinctive dining experiences that promise indulgence, refinement, and memories worth savouring. Whether you prefer a lavish brunch or a convivial sharing feast, both are designed to make this celebration truly remarkable.

Father’s Day Sunday Brunch at 15 Stamford Restaurant

Step into a world of gourmet abundance with an extravagant brunch featuring premium seafood, artisanal charcuterie, and live carving stations. Highlights include Hokkaido Scallop Ceviche, Stanroke Beef Tomahawk (served on a Wagon Trolley), Hot Smoked Angus Brisket, and indulgent desserts such as Whisky Dark Chocolate Fudge Cake. Every detail is designed to elevate the occasion, offering a feast that blends luxury with heartfelt celebration.

Available on 21 June 2026, Sunday
12:30 to 15:30

SGD 138++ per adult, for food and alcoholic beverages only
SGD 69++ per child aged six to 12 years.
Add-on SGD 88++ per person for Taittinger Champagne package
Add-on SGD 88++ per person for Faiveley Chardonnay and Pinot Noir package

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Father’s Day Sharing Lunch at Capitol Bistro. Bar. Patisserie

For those who love to share, our convivial lunch menu features a Seafood Platter of Boston Lobster, Tiger Prawns, King Salmon Rillette, and Murotsu Bay Oyster, followed by a hearty Meat Platter of Angus Beef Short Rib, Spatchcock Spring Chicken, and Veal Milanese. End the celebration on a sweet note with a Dessert Platter of Rum Macerated Fruit Cake, Caramel Banana Loaf, Gula Melaka Chendol Pudding, and Chocolate Tart.

Available on 21 June 2026, Sunday
12:00 to 15:00 (last order at 14:30)

SGD 78++ per person, minimum two to dine
Fathers dining with us will be treated to a complimentary pint of Capitol Lager.

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Father's Day Sweet Treats

Our Dark Rum Chocolate Fudge Cake is a decadent creation crafted for gifting and sharing at home. Moist layers of chocolate fudge cake are enveloped in a silky dark chocolate ganache, elevated by the bold warmth of dark premium rum. Finished with a glossy dark chocolate glaze and a splash of gold. A centerpiece for family gatherings and a thoughtful gift to honor Dad.

A 48-hour advance order is required. Delivery & self-pickup from 15 to 21 June 2026.

Pre-order your cake now

Three-day Rum Masterclass by The Lone Caner, Lance Surujbally

Embark on an extraordinary three‑day journey into the world of sugarcane distillates from 19 to 21 June 2026, guided by one of the most respected voices in the industry — The Lone Caner, Lance Surujbally. Renowned globally for his encyclopedic knowledge and discerning evaluations, Lance brings unparalleled depth and curation to Singapore, offering rum enthusiasts, collectors, and cocktail aficionados an experience of rare distinction.

The Ultimate Connoisseur Pass
Immerse yourself in the complete series with privileged access to all three days at a special bundle.
3‑Day Bundle: SGD 299++ per person (worth SGD 326++).

Day 1: Sip with Lance
19 June 2026 | 19:00 to 21:00 | The Bar at 15 Stamford  
A convivial evening of spirited conversation and discovery.
Enjoy one premium rum and a masterfully crafted cocktail.
Price SGD 58++ per person

Day 2: Masterclass & Curated Cocktails
20 June 2026 | 14:00 – 16:00 | The Bar at 15 Stamford 
An intellectual deep dive into the “Key Rums of the World.” 
Guided tastings of three premium rums and one curated cocktail refine the palate and expand knowledge.
Price: SGD 80++ per person

Day 3: VIP Lunch with Lance (The Grand Finale)
21 June 2026 | 12:00 – 15:00 | Private Dining Room at 15 Stamford Restaurant  
An intimate five‑course lunch paired with two cocktails and one premium rum, designed for serious collectors and mega‑enthusiasts. Bring along your rare bottlings to taste and evaluate together.
Limited to 12 seats only
Price: SGD 188++ per person

Select your preferred experience or indulge in the full three‑day journey.
Reserve your spot now