Honour Dads

This Father’s Day, honour Dad with an unforgettable culinary journey crafted to celebrate his special day in style. On Sunday, 21 June 2026, our chefs have prepared two distinctive dining experiences that promise indulgence, refinement, and memories worth savouring. Whether you prefer a lavish brunch or a convivial sharing feast, both are designed to make this celebration truly remarkable.

Father’s Day Sunday Brunch at 15 Stamford Restaurant

Step into a world of gourmet abundance with an extravagant brunch featuring premium seafood, artisanal charcuterie, and live carving stations. Highlights include Hokkaido Scallop Ceviche, Stanbroke Beef Tomahawk (served on a Wagon Trolley), Hot Smoked Angus Brisket, and indulgent desserts such as Whisky Dark Chocolate Fudge Cake. Every detail is designed to elevate the occasion, offering a feast that blends luxury with heartfelt celebration.

Available on 21 June 2026, Sunday
12:30 to 15:30

SGD 138++ per adult, for food and non-alcoholic beverages only
SGD 69++ per child aged six to 12 years.
Add-on SGD 88++ per person for Taittinger Champagne package
Add-on SGD 88++ per person for Faiveley Chardonnay and Pinot Noir package

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Father’s Day Sharing Lunch at Capitol Bistro. Bar. Patisserie

For those who love to share, our convivial lunch menu features a Seafood Platter of Boston Lobster, Tiger Prawns, King Salmon Rillette, and Murotsu Bay Oyster, followed by a hearty Meat Platter of Angus Beef Short Rib, Spatchcock Spring Chicken, and Veal Milanese. End the celebration on a sweet note with a Dessert Platter of Rum Macerated Fruit Cake, Caramel Banana Loaf, Gula Melaka Chendol Pudding, and Chocolate Tart.

Available on 21 June 2026, Sunday
12:00 to 15:00 (last order at 14:30)

SGD 78++ per person, minimum two to dine
Fathers dining with us will be treated to a complimentary pint of Capitol Lager.

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