Hop into Easter with a Series of Decadent Indulgence

Hop into Easter with a Series of Decadent Indulgence

at The Capitol Kempinski Hotel Singapore

An egg-cellent Easter awaits

Dedicated to creating memorable moments for our guests, our culinary team has created a series of extravagant experiences for the entire family this Easter Sunday, 9 April 2023 - from a fun-filled Hawaiian Easter Sunday Brunch at 15 Stamford by Alvin Leung, to brunch sharing platters at Frieda Restaurant and La Scala Ristorante, plus a special afternoon tea over at the Lobby Lounge.


Three decadent Easter Sunday brunch options to choose from


15 Stamford by Alvin Leung’s Hawaiian Easter Sunday brunch

Elevating its popular ‘Tropical Sunday Brunch’ with vibrant live entertainment, Aloha-themed cocktails, extravagant dishes, and a series of egg-citing activities for the whole family, the Easter Sunday brunch is a time to come together. 15 Stamford by Alvin Leung provides the perfect occasion with decadent brunch stations featuring modern Asian classics, grilled meats, and fresh seafood. Sumptuous highlights include fresh seafood on ice, seasonal oysters, an indulgent foie gras live station,  Crackling Pork Belly, Wagyu Beef Hanging Tender, Angus Beef Ribeye, and Pasture Fed Lamb Leg. Easter specials such as Deviled Eggs, Scotch Eggs, and Rum and Raisin Hot Cross Buns also grace the spread.

The brunch comes with free-flowing champagne courtesy of Telmont, an organic and environmentally friendly champagne with a singular and perfect balance between tension and freshness. Guests can also enjoy unlimited Tiki cocktails by The Bar at 15 Stamford, such as the refreshing Jungle Bird made with BACARDÍ  Anejo Cuatro rum.

To keep little ones occupied whilst adults enjoy everything the brunch has to offer, an Easter egg hunt and bunny cookie decorating activity will take place,  as well as a family-fun bingo game where the winning table will walk away with dining and stay experiences.

The brunch is priced at :

  • $198++ per person with free-flow Telmont Brut Reserve NV (first seating: from 12pm to 2pm)
  • $178++ per person with free-flow Telmont Brut Reserve NV (second seating: from 2:30pm to 4:30pm)
  • $208++ per person with free-flow Telmont Reserve Rose NV
  • $248++ per person with free-flow Billecart Salmon Rose
  • $258++ per person with free-flow Billecart Salmon Blanc de Blancs


Frieda German Restaurant & Beer Garden Restaurant and La Scala Ristorante

To keep children entertained while parents enjoy a long leisurely brunch, the Arcade @ The Capitol Kempinski will feature a ball pit and bouncy castle for a fun-filled Easter.

At Frieda German Restaurant & Beer Garden, guests can look forward to delicious German specialities. The hearty feast begins with Deviled Eggs and Pretzel & Obatzda Cheese, followed by a sharing platter comprising Slow Roasted Pork Knuckle, Crispy Baked Chicken marinated with German spices and herbs such as rosemary, curry powder, and caraway seed, plus a Grilled German Seasonal Sausage Platter served with sauerkraut and mustard. Additionally, guests can expect to enjoy Frieda’s Grilled White Asparagus with Black Forest Ham and a side of fries generously seasoned with chilli powder, curry powder, garam masala, and coriander seed flower.

La Scala Ristorante offers a languid afternoon of feasting with an Italian-style Easter brunch. The chefs will begin the feast by serving a pizza and Deviled Eggs. Following this is a generous sharing platter ladened with Grilled 180-day Grain Fed Flank Steak, Sauteed Jumbo Prawns with garlic butter, and an Oven Baked Chicken Leg with a spicy, tangy sauce. Sides such as Herb Roasted Potatoes, Butternut Pumpkin Wedges, Grilled Sweet Corn, and Caramelised Apple and Pineapple complete the meal.

The Easter menus at both Frieda German Restaurant & Beer Garden and La Scala Ristorante are priced at $110++ with free-flow Aperol Spritz or $88++ for food alone for adults and $44++ for accompanying children.





Easter Afternoon Tea at Lobby Lounge


Lobby Lounge at The Capitol Kempinski Hotel Singapore will serve a special Easter Afternoon Tea menu featuring delicious seasonal fare. Spend time with loved ones over scrummy tea-time bites, such as Deviled Eggs with asparagus and Ham & Apple Chutney Sandwiches. A refreshing Chilled Carrot Soup with candied ginger precedes a savoury ‘Bunny’ Pancake with poached quails’ eggs and bacon cream. Other delights include a traditional Hot Cross Bun with mixed fruit, a Mini Portuguese Egg Tart and a colourful Easter Funfetti Cake.

The Easter Afternoon Tea is priced at $62++ per person with tea pairing and an additional $42++ for free-flow sparkling wine.



Easter gifting: Hampers and Sweet Treats

Guests looking to share the joy and warmth of Easter can also purchase specially curated hampers. From the Easter Tote Bag ($218+) to the Hamper Deluxe ($248+) and Premium Grand ($298+), each hamper is brimming with heartwarming goodies such as house-baked Easter bread, chocolate eggs and pralines, Berthold sea salt cookies, Bacha coffee and a bottle of Prosecco.

A selection of Easter sweets like Easter Brownie, Easter Chocolate Eggs and Easter Pralines are also available. 

Collection and delivery started from 3 to 9 April 2023.