Celebrate Easter

This Easter, The Capitol Kempinski Hotel Singapore presents a series of gastronomic and spring-inspired experiences for the entire family. From a lush Easter Sunday Brunch at 15 Stamford and a tropical-themed semi-buffet at the Capitol Bistro. Bar. Patisserie, to delightful Easter treats at The Boutique, there is a culinary celebration to enchant everyone.
 

15 Stamford Restaurant

15 Stamford’s Easter Sunday Spring Brunch is the perfect family affair, featuring vibrant live entertainment, sumptuous dishes, live cooking stations, and a series of exciting activities for the little ones. 

Decadent brunch stations offer premium grilled meats, fresh seafood, pasta cooked à la minute, and irresistible desserts. Culinary highlights include a fresh seafood tower brimming with seasonal, freshly shucked oysters, mussels, Norwegian salmon, and tiger prawns. The live carving & grill stations showcase an indulgent Pan-seared Foie Gras with Banana Marmalade cooked-to-order station alongside perfectly roasted Angus Beef Striploin, Angus OP Ribs, and Spiced Roasted Duck.

Easter creations, including the indulgent Pasture-fed Lamb Leg, Cherry Skillet Frangipane, and
Earl Grey Cake Roll graces the spread.

To ensure a fun-filled afternoon, we keep your children entertained with a host of activities, including an Easter egg hunt, balloon sculpting, and face painting. Look forward to a lucky draw with exciting prizes to be won. To make it a lavish afternoon, upgrade with a bottle of Dom Pérignon champagne for just SGD 888++ for two persons.

Available on Sunday, 5 April 2026
12:00 to 15:00
SGD 138++ per adult for food only
SGD 188++ per adult, includes free-flow Taittinger Brut Champagne
SGD 198++ per adult, includes free-flow Taittinger Rosé Champagne
SGD 88++ per child, aged 6 to 12 years old
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Capitol Bistro. Bar. Patisserie

Set against a tropical-inspired backdrop, the semi-alfresco Capitol Bistro. Bar. Patisserie at Arcade @ The Capitol Kempinski brings you a vibrant, Mediterranean-style Easter Sunday semi-buffet. The buffet line brims with fresh salads, artisanal cheeses, and premium cold cuts for a delicious start. Guests can then select from a curated menu of hearty mains and Easter specialties.

Feast on delicious canapes such as Devilled Quail Eggs, Caprese Tartlet, and Beef Cheek Vol Au Vent, followed by the Roasted Spring Cauliflower Potage with Scallops, served with Hot Cross Buns. Main courses come in four choices: Pan-seared Salmon with Spring Pea Orzo, Double-cooked Lamb Ribs with Tabbouleh Couscous, Slow-Roasted Beef Tenderloin, or a vibrant vegetarian Beetroot Risotto with Goat Cheese and Olive Caviar.

End the meal on a sweet note with a beautifully presented dessert table featuring Hot Cross Bun Choux, Easter Carrot Cake, German Pecan Pie, Griottine Financiers, and Easter Chocolate Bark.

Available on Sunday, 5 April 2026
12:00 to 15:00
SGD 88++ per adult for food only
SGD 118++ per adult, includes free-flow Prosecco
SGD 128++ per adult, includes free-flow Rosé Prosecco
SGD 38++ per child, aged 6 to 12 years old

Special offer: Enjoy SGD 78++ per adult for food only or SGD 98++ per adult, which includes free-flow Prosecco before 18 March 2026.

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Lobby Lounge

Tastefully partitioned from the main lobby, the Lobby Lounge offers a beautiful, elegant space for an unhurried afternoon. Available throughout March, April and May, the Springtime Soirée Afternoon Tea is a feast for both the eyes and the palate.

Presented on an elegant stand decorated with bluebell flowers—which typically bloom throughout April—the menu showcases delightful sweet and savoury treats inspired by the vibrant colours of spring.

Menu highlights include an exquisite selection of sweet and savoury delights, such as Seared Scallop Tartare in a Crispy Shell with Passion Fruit Hollandaise, Smoked Salmon Swiss Roll, and Scotch Quail Egg with Caviar. The classic scones are given a creative savoury twist here with Gammon Ham and Gruyère Cheese, served alongside garlic chive clotted cream and a refreshing pea soup with Parmesan foam. Delight in enchanting classics such as Eton Mess and Neapolitan Pastiera, a signature Italian cake made with orange blossom, ricotta, and candied orange.

The afternoon tea experience extends far beyond the exquisite sweet and savoury delicacies. Designed as a tranquil retreat from the city's fast pace, it invites you to slow down and immerse yourself in a seamless blend of culinary artistry and hands-on creativity. Discover vibrant colours and blooms at the Spring Garden—a dedicated DIY flower bar where you can design and take home your own floral arrangements. To complete this encompassing experience, a curated selection of floral-inspired teas and botanical cocktails awaits, offering an extra touch of seasonal indulgence.

Available now until 31 May 2026
First seating l 12:30 to 14:30
Second seating l 15:00 to 17:00
SGD 59++ per person

Add-on:
SGD 38++ per person for free-flow prosecco
SGD 58++ per person for free-flow champagne
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Easter Gifting

There will also be exquisite Easter sweets available at The Boutique. Surprise and delight family or friends with the pastel-hued Easter Valrhona Chocolate Tart, Easter Chocolate Egg, and Easter ‘Tic Tac Toe’ Cookies. 

Order via our online shop from 16 March 2026 until 5 April 2026. Collection and delivery will commence on 16 March 2026. Island-wide delivery is available at SGD 30 per location and SGD 50 per location on 5 April 2026.

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