Mother's Day 2025

The Capitol Kempinski Hotel Singapore is rolling out the red carpet for mums this Mother’s Day. From a DIY flower arrangement workshop during the Mother’s Day brunch at 15 Stamford Restaurant and a delightful cake from The Boutique, to sharing menu at the new Capitol Bistro. Bar. Patisserie, the hotel presents an array of experiences to celebrate the mums this May.
 

Mother’s Day Brunch at 15 Stamford Restaurant 

Mother’s Day Brunch at the hotel’s signature restaurant, 15 Stamford, brings forth extravagant dishes, including freshly shucked oysters, a lush foie gras station and Mother's Day specialties such as aromatic Herbal Duck, a Hokkien Mee live station and the ever-popular White Pepper Crab. A series of activities on-site to make any mother feel like a queen for the day, including a complimentary DIY flower arrangement workshop, lucky draw and a DIY cooking workshop.

At the decadent brunch stations, mums can feast on a curated selection of modern Asian classics, grilled meats and fresh seafood on ice. The live carving station showcases grilled-to-perfection Whole Roasted Goose, Wagyu Beef Oyster Blade and Atlantic Halibut for a hearty affair. Made-to-order pasta, cheeses and charcuterie, and exquisite desserts, including Raspberry Profiteroles and Lemon Purple Velvet Mousse Cake, are added to enhance the spread for a more scrumptious brunch experience.

Mother’s Day Brunch options: 
SGD 158 per person, food only with non-alcoholic beverages
SGD 188 per person, inclusive of free-flow Charles Heidsieck Brut Réserve NV
SGD 208 per person, inclusive of free-flow Charles Heidsieck Rosé Réserve NV
SGD 79 per child (6 to 12 years old)

Make it a luxurious one with a bottle of Dom Perignon champagne included, at SGD 888 for two persons.

15 Stamford Restaurant, Sunday, 11 May 2025. 12:00 to 15:00. Prices are subject to a 10% service charge and prevailing government taxes. 

To make a booking, please visit:
https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-restaurant

“The Garden of Love” Mother's Day Sharing Platter at Capitol Bistro. Bar. Patisserie

The new Capitol Bistro. Bar. Patisserie brings mums and the family a casual yet intimate Mother's Day celebration amidst a tropical-inspired ambiance. The delectable sharing platter showcases a plethora of appetisers, including freshly shucked seasonal oysters, chilled black tiger prawn and Hiramasa kingfish.

For mains, get the best of both meat and seafood, with grilled to perfection Angus beef sirloin, Kurobuta pork rib, spring chicken and pan-seared Barramundi – perfect for sharing with the family. Linger a little longer and end the celebration on a sweet note with an exquisite selection of desserts.

An Intimate Afternoon Tea at the Lobby Lounge

Enjoy a tête-à-tête with mum over an elegant afternoon tea at the Lobby Lounge at The Capitol Kempinski Hotel Singapore. Presented in three chapters, the Heritage Afternoon Tea showcases some of Singapore’s most-loved dishes, reimagined with a special, modern touch. 

To start, delight in the lush Foie Gras Butter Kaya Butter Toast, Kurobuta Pork Chop sandwiched between soft brioche and a Bandung Marble Cake. The second chapter promises to impress with the Chilli Crab Petit Pain and Bubur Cha Cha Panna Cotta, while the third chapter combines both savoury and sweet treats, including a Chicken Chawanmushi with Scallop and Mushroom Foam, a Milo Berliner and an ice cream wafer that evokes everyone’s childhood memories. 

The Afternoon Tea is priced at SGD 59++ per person, inclusive of Mist Valley tea pairing. Two seatings are at 12:30 to 14:30 and 15:00 to 17:00. To make a booking, please visit: https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/lobby-lounge.

Pink Fluff of Love

Gift mum a sweet treat from The Boutique at 15 Stamford. In hues of soft pink and rose, the “Pink Fluff of Love”, is a divine cake made from Lychee Cremeux, Raspberry Jelly, Vanilla Genoise and Ivory Chocolate Croustillant, making this Mother’s Day celebration even more special. SGD 68 nett each (approximately 850 gm), available for online order until 11 May, for delivery from 1 to 11 May 2025. Delivery fee at $30 per location and S$50 per location on 11 May 2025. 

Enjoy 15% early-bird discount from 21 April to 30 April 2025. 48-hour advance order is required. Order online at https://shop-capitolkempinski.myshopify.com/ 

For booking enquiries, please call +65 6715 6871 or email [email protected]. For more information, visit www.kempinski.com/singapore or follow them on Instagram for updates.