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Step into a world of elegance and flavor as La Brasserie Sur Le Boulevard’s Executive Chef Jean-Pascal Irissou and Executive Pastry Chef Guillaume Destouches, both hailing from France, craft a lavish brunch bursting with Mediterranean and international selections infused with French flair. From vibrant Provençal markets to the azure coasts, each dish is a work of amour.
The diverse spread features fresh seafood on ice, à la minute shucked oysters, sushi corner, and live station salads. Guests can indulge in pan-seared Foie Gras, pasta prepared live on a Parmesan wheel, and a live grill featuring an assortment of beef, lamb, and chicken cuts. The Mediterranean influence shines through, ensuring an elevated yet relaxed experience.
For dessert, savour the sweet end with French waffles, Crepes Suzette, and more. The atmosphere is laid-back yet chic, with live entertainment and both indoor and terrace seating offering a stunning view of Burj Khalifa, ensuring a picturesque dining experience with friends and family.
Date: Every Saturday.
Time: 1PM till 4PM
Price:
For Bookings: