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The Celebration of Culinary Arts 2025 reaches its crescendo as ** Michelin-starred Chef Boris Rommel, alongside our chefs, presents a finale of extraordinary collaborations.
Koral Restaurant
Thursday, 13 November
Set course dinner collaboration with Koral Restaurant Executive Chef Jonas Noël.
Selasar Deli
Friday, 14 November 2025 - Saturday, 15 November
Sweet and Savoury collaboration with the resort's Executive Pastry & Bakery Chef Rizqi and Pastry Head Chef Iqbal.
Pala Restaurant
Sunday, 16 November 2025
In collaboration with MOF Cuisine (1996) Chef Jean-Yves Leuranguer for a sensational brunch experience.
For more information, please contact our Culinary Concierge at +62 811 3880 7788 or email [email protected]