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A Celebration of Culinary Arts

A Celebration of Culinary Arts

Celebration of Culinary Arts with the Awarded Best Pastry Chef 2004, Chef Gilles Marchal

A Celebration of Culinary Arts

The Apurva Kempinski Bali - Restaurant

Celebration of Culinary Arts with the Awarded Best Pastry Chef 2004, Chef Gilles Marchal

Another world-class dining experience is set to unfold as French Pâtissier Gilles Marchal brings timeless childhood flavours to The Apurva Kempinski Bali, alongside our extraordinary talents.

Thursday, 16 October 2025
Set course dinner collaboration at Koral Restaurant with the Executive Chef Jonas Noël.

Friday, 17 - Saturday, 18 October 2025
Sweet and Savoury collaboration with the resort's Executive Pastry & Bakery Chef Rizqi and Pastry Head Chef Iqbal at Selasar Deli.

Sunday, 19 October 2025
Brunch collaboration with the resort's Executive Pastry & Bakery Chef Rizqi and Pastry Head Chef Iqbal at Pala Restaurant.
 

For more information, please contact our Culinary Concierge at +62 811 3880 7788 or email [email protected]