A Culinary Tribute to French Gastronomy

Bali, 11 October 2024 – Throughout 2024, The Apurva Kempinski Bali and its talented Michelin-starred background chefs continue its journey to becoming Bali's leading dining destination with a commitment to sustainability through preserving Indonesia's culinary biodiversity, supporting the use of locally sourced ingredients, and empowering the young talents, all to ensure the lasting culinary legacy is passed on to the younger generations. Its commitment is brought to life by the resort's Extraordinary Culinary Talents, including the native French esteemed Chef, Executive Chef of The Apurva Kempinski Bali Yoann Mathy, MOF Cuisine (1996) Chef Jean-Yves Leuranguer and Michelin-starred Koral's Executive Chef Jean Baptiste-Natali as they are participating in 'Le Goût De France – Cita Rasa Prancis j'adore!', a programme organised by the Embassy of France, Institute Français Indonésie (IFI), Business France Indonesia, in partnership with Disciples Escoffier Indonesia and Alliance Française Indonésie. 

'Le Goût De France – Cita Rasa Prancis j'adore!' is a culinary event aiming to better understand French gastronomy while promoting cultural exchange between France and Indonesia. Taking part in this event highlights The Apurva Kempinski Bali's extraordinary award-winning culinary artisans and their dedication to elevating young emerging Indonesian talents on the world stage with direct mentorship.

On Friday, 11 October 2024, the resort's French culinary masters demonstrated their skills and showcased their French gastronomy creations. These include Yuzu Jelly with Turnips and Barramundi Marinated in Lemon by Chef Jean-Baptiste Natali, Spaghetti Orange Juice and Shrimps Herbs by MOF 1996 Chef Jean-Yves Leuranguer, and 70% and Chocolate Mousse with Caramelised Puffed Rice by Executive Chef Yoann Mathy. The event was attended exclusively by His Excellency Mr Febien Penone - French Ambassador to Indonesia, East Timor, ASEAN; Mr Jules Irrmann - Cultural Counsellor, Director of the French Institute in Indonesia; Mrs Charlotte Esnou - Cultural attaché to the French embassy in Indonesia; Mr. Denys Cennet-Planchard - Director of Alliance Française Bali; and Mr. M.I Ketut Adhis Astawan - Head of Academic Administration for Student Affairs and Cooperation, Professor of Culinary Arts of Politeknik Pariwisata Bali. Additionally, around 20 culinary students from Politeknik Pariwisata Bali had the opportunity to participate in a cooking demonstration with these esteemed chefs.

From highlighting the local ingredients and flavours at the centre of The Apurva Kempinski Bali's culinary arts to fostering the growth of Indonesian young talents on the world stage through direct mentorship from the resort's award-winning chef, this commitment is exemplified by Kadek Sumiarta, the Koral Restaurant's Chef de Partie. His remarkable achievement in winning the Young Talents Escoffier competition for both Indonesia and the Asia Pacific region has earned him a place in the global finale in Paris this upcoming November 2024. The resort remains dedicated to strengthening its position as Bali's leading dining destination while continuing to nurture young talents and preserve its culinary legacy.

Explore the culinary mastery of the chefs presented in The Apurva Kempinski Bali’s dining venue, each offering a unique culinary story and diverse flavours.

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About The Apurva Kempinski Bali: Standing atop the majestic cliff of Nusa Dua, with breath taking views of the Indian Ocean and a tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star resort in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance. A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments to spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life. kempinski.com/bali 

About Kempinski: Founded in 1897, Kempinski Resorts is Europe’s oldest luxury resort group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now comprises a portfolio of 82 five-star resorts and residences in 36 countries and continues to add new properties in Europe, the Middle East, Africa, Asia and the Americas. Each reflects the strength and success of the Kempinski brand without losing sight of its heritage. The portfolio comprises historic landmark properties, award-winning urban lifestyle resorts, outstanding resorts and prestigious residences. Each one imbues the quality guests have come to expect from Kempinski while embracing the cultural traditions of its location. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent resort brands. 

kempinski.com • www.discoveryloyalty.com

 

Media Contact: 

Melody Siagian, Director of Marketing, The Apurva Kempinski Bali  

T +62 361 209 2288 • M +62 812 2240 1851 • [email protected]