From 1 April to 30 April 2017
Australian Wagyu Beef is famous for its intense and distinctive marbling.
As a result its soft fat melts every time in your mouth.
Enjoy the real taste of high-quality Australian Wagyu this season at Paulaner.
Our chef has selected Australian Wagyu steaks that are graded between 4 and 5
to have the perfect balance between the fat and the tasty meat.
He prepares the steaks with the simplest method to guarantee the deliciousness of this natural product.
Only RMB 58 you can enjoy another three course set menu (includes salad, soup and dessert).
For reservations, please call 0512 - 6289 7888 Ext. 6571