Signature Dish

Meet the traditional Slovak bryndza pirogues
Signature Dish

Meet the traditional Slovak bryndza pirogues - the “signature dish” of Grand Hotel Kempinski High Tatras. It is the best of traditional Slovak dishes that Chef Tomas Tejbus can offer their domestic and international guests at the Grand Restaurant.

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Meet the traditional Slovak bryndza pirogues
SIGNATURE DISH RECIPE

Would you like to cook our signature dish for your family or friends?
To prepare the Brynzda Pirogues, you will need:

Dough:

  • 500g all-purpose flour
  • 100g potatoes
  • 1 egg
  • 250ml water
  • ...
SIGNATURE DISH HISTORY
In the past, climatic conditions in the Spiš region favoured growing potatoes and wheat. This is why regional dishes were comprised of these ingredients. This particular meal combines flour, home-grown ...
Kempinski
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