Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Cookies are small text files that can be used by websites to make a user's experience more efficient.
The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission.
This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages.
You can at any time change or withdraw your consent from the Cookie Declaration on our website.
Learn more about who we are, how you can contact us and how we process personal data in our Privacy Policy.
Please state your consent ID and date when you contact us regarding your consent.
Bangkok, 2 January 2025 – Join us for an exclusive evenings of gourmet indulgence at our upcoming Four-Hand Dinner at Bistrot De La Mer, on Floor 19 of Sindhorn Kempinski Hotel Bangkok.
Be part of an exclusive five-course gastronomic journey as we host Michelin-starred Chef Florian Stolte from Restaurant 1789 in Germany for an unforgettable four-hand dinner alongside Chef Slawomir Kowalik of Bistrot De La Mer.
Start with Brittany Scallop served with jalapeno, hazelnuts and radish, following by Canadian lobster and Royal project caviar served with textures of cauliflower, leek oil and dashi. Indulge into appetizer as pan-seared foie gras served with Jerusalem Artichoke and truffle and main-course as aged Muscovy duck served with braised leg tortellini, celeriac, chestnut and cherries. Sweet your teeth with Blackberry with coconut mousse and beetroot.
Experience a remarkable menu that artfully combines tradition and innovation, created with the highest quality ingredients. This is a unique opportunity to indulge in an exceptional dining experience and connect with the chefs in an enchanting atmosphere.
Date / Time:
· 12 and 13 January 2025
· From 19:00 onwards
Price:
· A delectable 5-course dinner at THB 2,600++ per person
· A delectable 5-course dinner with wine pairing at THB 3,800++ per person
For more information or to make a reservation, call +66 2 095 9999 or email: [email protected].