Where Winter's Culinary Magic Meets Modern Thai Flavours
As the brisk winter air settles in, the One-Michelin-starred Sra Bua by Kiin Kiin invites you to embark on an extraordinary culinary adventure with our exquisite 'Winter Journey' menu. Rooted in the tradition of modern Thai gastronomy, our restaurant continues to craft exceptional and inspiring dishes under the creative brilliance of award-winning Michelin-star chef Henrik Yde-Andersen and our esteemed senior head chef, Chayawee ‘Berm’ Suthcharitchan.
At the heart of our 'Winter Journey' lies the meticulous selection of the finest seasonal ingredients, carefully curated to tantalise your taste buds and evoke the warmth of winter. The essence of this enchanting season is infused into our dishes with the rich flavours of Morel mushrooms, the enticing aroma of black truffle, succulent Canadian lobster, tender veal, and the earthy allure of sunchoke.
Each dish on our 'Winter Journey' menu is a masterpiece of culinary artistry—a fusion of flavours, textures, presentations, and captivating stories that pay homage to the beauty of winter.
To complete your experience, we invite you to pair this fantastic dining adventure with a selection of alcoholic beverages, including wine pairings, Thai-inspired craft cocktails, or locally brewed beers.
Join us for lunch daily from 12:00 noon to 15:00 or dinner from 18:00 to 12:00 midnight. Our 'Winter Journey' menu is available from 26 September 2023 to 31 March 2024.
8-course lunch journey is priced at THB 2,900++ per person
10-course lunch journey is priced at THB 3,500++ per person
16-course dinner is priced at THB 4,300++ per person
Prices are subject to a 10% service charge and prevailing government tax.