Edward Kwon in Bangkok

A French Expression of Modern Korean Gastronomy.

Join Chef Edward Kwon for an unforgettable modern Korean dining experience in Bangkok, as he showcases the culinary technique behind his creative menus. With every bite, explore the authenticity of the Korean taste and the fascinating presentation.

Korean food lovers are in for a treat with this exciting menu offered for the first time in the vibrant City of Angels. This pop-up restaurant reflects Chef Edward Kwon’s creative philosophy that every great classic is forward-thinking. Discover the highlights of famous menus, like ‘Galbi’, the premium Wagyu beef with banchan ganjang and garlic served with Korean vegetables; ‘Bulgogi’, soy-marinated beef fritter rice with ten-year-aged soy and black truffle; and ‘Dakgalbi’ Chicken, spicy chicken croustade, peanut and cilantro. For the complete experience, pair this fantastic dining with alcoholic beverages like wine pairings or Thai-inspired craft cocktails, or locally brewed beers.

Served Wednesday to Monday for dinner with two-period selections of 18:00 and 19:30

12-course menu THB 4,900++ per person
Prices are subject to a 10% service charge and prevailing government tax.

This exclusive restaurant will be available from 7 July to 7 October 2023. 

To reserve a table, please click here.