CARNE DIEM GRILL by Chef Dharshan Munidasa

22 – 25 January 2026

ALATi welcomes Chef Dharshan Munidasa for a four-night-only CARNE DIEM GRILL pop-up experience. Widely respected within the Asia’s 50 Best chef community, Chef Dharshan is recognised for his disciplined philosophy, cultural depth and uncompromising approach to flavour.
At the heart of the experience is Ignis Maximus – meaning ‘greatest fire’ – a dramatic two-metre charcoal grill designed by Chef Dharshan himself and featured exclusively for this pop-up. Inspired by Japanese yakitori traditions, it reaches temperatures of up to 750 °C, harnessing raw intensity with precise control.

Guided by the philosophy of Meat | Heat | Salt, the experience is defined by restraint rather than embellishment. With minimal seasoning and no reliance on sauces, flavour is shaped through fire, timing and carefully applied salt. Westholme Wagyu from Australia is presented as the signature meat, allowing each cut to reveal its true character – a clarity that many have described as ‘the best steak ever’.

22 – 25 January 2026
Dinner • 17:30 onwards

THB 3,500++ per person
A minimum of 2 persons is required 
Price is subject to a 10% service charge and prevailing government tax.

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For further information, please contact +66 (0)2 162 9000 or email [email protected].