Sra Bua by Kiin Kiin Introduces a Refined Culinary Expression with New Menu ‘Whispers of the Land’

Bangkok, 3 July 2025— Sra Bua by Kiin Kiin, an award-winning institution of modern Thai cuisine located in Siam Kempinski Hotel Bangkok, is excited to unveil its newly curated dining experience, ‘Whispers of the Land’. Conceptualised by Chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chayawee Sutcharitchan, the new menu celebrates the richness of Thailand’s soil and sea, enriched by modern, contemporary techniques and world-class service and hospitality, starting from today onwards.
 
The new menu offers guests a refined mixture of innovative Thai cooking and the integration of our sustainability philosophy. Dishes are prepared with a full narrative of local and seasonal ingredients, as well as a sustainable mindset in every aspect of each course. The new menu also celebrates a connection with local communities by sourcing local Thai products from every part of Thailand, enhancing the whole new theatrical experience with unique storytelling from Sra Bua by Kiin Kiin talents.

The new journey commences with the ‘In the Lounge’ act – a warm yet playful introduction to the new philosophy inspired by Thai street bites that Thailand is known for. The act ends as diners are ushered to the kitchen area to get a closer look and an interactive experience with our kitchen team members as they experience the kitchen symphony and witness the sophisticated preparation and techniques of each dish’s curation.  

Central to the new menu is the arrival of ‘Whispers of the Land’ new highlights that promote the use of local exotic ingredients in presenting Thai cuisine in a wider perspective. The ‘In the Dining Room’ act showcases new dishes including Kaeng Hed (wild mushroom soup) that is inspired by Chef Henrik’s good old days in the Isan region of Thailand. Enjoy Grilled Thai Beef Yum, a reimagined charcoal-grilled tomato salad served with spicy dressing. This dish pays tribute to the traditional Thai ‘Thao Taan’ grilling technique; followed by Sea Bass ‘Sam Ros’, a trio of flavours that offer bold taste and texture. The new curry course presents Phuket Lobster Hor Mok, a dish of steamed shrimp, lobster and chilli paste served over a steamed egg, presenting a complex set of layered flavours.  

At the heart of the new menu is  Pa Lo, a refined version of the Thai-Chinese crystal-clear soup made with cinnamon and star anise. The main feature of this dish is the smoked duck meat from Khao Yai, foie gras and salak, or “snake fruit”, from Chanthaburi province.

Dessert marks the culmination of this new menu with Flower of Thailand to cleanse the palate with the beauty of local Thai Jasmine. The White Lotus speaks about the history and legacy of Sra Bua by Kiin Kiin, the dish uses locally grown vanilla from Chiang Mai and a Thai-style baked Alaska – a perfect finale for the Whispers of the Land experience. 

Signature Journey (Available for lunch and dinner)

• Root (five sequences): THB 3,600++
• Harvest (Seven sequences): THB 4,600++
• Lunch Set: THB 2,200++ (lunch only)

*All dining prices exclude the 10% service charge and 7% government tax.

Sra Bua by Kiin Kiin is open daily for lunch from 12:00 to 15:00 (last orders at 14:00) and for dinner from 18:00 to 24:00 (last orders at 21:30).The restaurant is located on the lobby floor of Siam Kempinski Hotel Bangkok.

For more information or reservations, please call Sra Bua by Kiin Kiin at +66 (0) 2 162 9000, email [email protected] or visit kempinski.com/en/siam-hotel/restaurants-bars/sra-bua-by-kiin-kiin/whispers-of-the-land