Seared Australian Beef Tenderloin
Paired with Michelle Chiarlo red wine from Barbera d'Asti DOCG
Fondant potato,balsamic tropea onion marmalade,arugula and parmesan salad,chianti wine sauce
Imported beef tenderloin grilled served with arugula and parmigiano salad fondant potato a red onion marmalade and red wine sauce. The sweetest of onion marmalade has brought out the distinguish flavor of tenderloin in pairing with Michelle Chiarlo. It is perfect match on the dish.